Valfaccenda
Valfaccenda Roero Rosso 2022
Regular price
€25,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Roero DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After the required aging in casks, the wine is bottled in the waning moon of autumn following the harvest. Finally after a further rest in bottle for almost one year, the wine is ready to be sold. |
Description
For us, be winemakers and winegrowers means working the soil, cultivating the vines and fermenting the grapes, obtaining wines that are the liquid translation of our land, vintage and variety. And this is exactly what we can offer you in a glass of Valfaccenda Rosso: our expression of Nebbiolo cultivated on the sandy and steep hills of Roero.
Details
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Producer
Valfaccenda
From this winery
An early century farmhouse in a specific valley indicated in cadastral map as ‘Valle Faccenda’, where the very first written trace of Faccenda family goes back to 1749. A farmhouse built in 1929 grandad Leone Faccenda and restructured the very first time in 1985 by Silvio and Dina Faccenda, Luca’s parents. A building that immediately seems different from other classic country properties.
During the current renovation phase (2016-2020 curated by Carolina and Luca) we’ve considered this past history, keeping alive some found objects and rethinking all spaces, with a special focus on everything has been done before us by who took care of the ‘Cascina’. This place firstly became our home, then our cellar with tasting room and finally a little and cozy tourist accommodation with rooms.
For us ‘hospitality’ means welcoming you to our dynamic microcosm. Read more
During the current renovation phase (2016-2020 curated by Carolina and Luca) we’ve considered this past history, keeping alive some found objects and rethinking all spaces, with a special focus on everything has been done before us by who took care of the ‘Cascina’. This place firstly became our home, then our cellar with tasting room and finally a little and cozy tourist accommodation with rooms.
For us ‘hospitality’ means welcoming you to our dynamic microcosm. Read more
| Name | Valfaccenda Roero Rosso 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Roero DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Valfaccenda |
| Origin | Canale d’Alba and in Santo Stefano Roero municipality. The mga are Mompellini, Loreto and San Grato |
| Climate | The exposures vary from South-West, East and West. |
| Soil composition | Sandy soils with little percentages of clay. |
| Harvest | The grapes are harvested at the best state of ripeness depending on each vintage, on the plants and on the exposure. |
| Wine making | Wine is the union of different fermentations and macerations which last a couple of weeks; the period can change based on the vintage and on its climatic conditions. |
| Aging | After the required aging in casks, the wine is bottled in the waning moon of autumn following the harvest. Finally after a further rest in bottle for almost one year, the wine is ready to be sold. |
| Allergens | Contains sulphites |