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Valdo

Valdobbiadene Le Rive di San Pietro di Barbozza Extra Brut 2022

White charmat method sparkling wine extra brut

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Regular price €14,00
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Immediate availability Last 1 bottles remaining
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Charmat for at least 6 months and subsequent maturation in the bottle. Absence of residual sugar.
Year 2022
Product name Valdobbiadene Le Rive di San Pietro di Barbozza Extra Brut 2022
Color Brilliant straw yellow, with greenish reflections.
Perfume Aroma with rich floral and slightly citrus scents.
Taste Taste decidedly dry and austere, typically savoury. Mineral aftertaste and long, persistent finish.
Pairings Ideal for pairing with fine appetisers and for the whole meal. It best expresses its dry taste and its savoury note with fatty dishes, supported by its excellent texture.
Region Veneto
Country Italy
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Description

Conegliano Valdobbiadene Prosecco DOCG, Charmat method extra brut sparkling wine, 11.5% ABV, produced by Valdo. 100% Glera, 0.75 L bottle, 2022 vintage. A Prosecco Superiore that embodies the freshness and elegance of the Valdobbiadene terroir, with a fine perlage and a dry, minerally flavor. Manual harvesting, with grape selection, usually takes place in the second ten days of September. Soft pressing and temperature-controlled fermentation, with the primary goal of preserving all the qualitative heritage of the raw material for later refinement in the bottle. Charmat method for at least 6 months and subsequent maturation in the bottle. Aroma with rich floral and lightly citrus notes. Bright straw yellow with greenish reflections. Decidedly dry and austere flavor, typically savory. Mineral aftertaste and a long finish ensure persistence.

Awards

  • 2022

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Perlage

Perlage

Fine perlage.

Profumo

Perfume

Aroma with rich floral and slightly citrus scents.

Colore

Color

Brilliant straw yellow, with greenish reflections.

Gusto

Taste

Taste decidedly dry and austere, typically savoury. Mineral aftertaste and long, persistent finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Ideal for pairing with fine appetisers and for the whole meal. It best expresses its dry taste and its savoury note with fatty dishes, supported by its excellent texture.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Valdo
From this winery
  • Start up year: 1926
  • Oenologist: Gianfranco Zanon
  • Bottles produced: 16.000.000
  • Hectares: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world.
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Name Valdo Valdobbiadene Le Rive di San Pietro di Barbozza Extra Brut 2022
Type White charmat method sparkling wine extra brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2022
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Valdo
Origin San Pietro di Barbozza, municipality of Valdobbiadene (TV)
Climate Ventilated climate.Altitude 350-400 m. a.s.l. Exposure: South.
Soil composition Predominantly clayey with a rocky subsoil, rich in microelements.
Yield per hectare 12000 kg.
Harvest Manual harvesting, with selection of the grapes, which normally takes place in the second ten days of September.
Wine making Soft pressing and fermentation at a controlled temperature, with the main objective of preserving all the quality of the raw material and then finding it again in the bottle.
Aging Charmat for at least 6 months and subsequent maturation in the bottle. Absence of residual sugar.
Allergens Contains sulphites