• Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry
  • Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry
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Valdo Veneto

Valdo

Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry

White charmat method sparkling wine extra dry

Most awarded
  • Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry
  • Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry
1 2
Show more
Valdo Veneto
€11,00
€11,00
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€66,00

6 bottles

€33,00

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 90% Glera, 10% Chardonnay
Aging After the first fermentation, two months sur les fines at a controlled temperature of 10°C in steel. After the bottle fermentation 3 months in pressurised vat.
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Description

The Cuvée 1926 Prosecco Valdobbiadene Superiore DOCG celebrates Valdo's history. It is an unusual blend of Glera and Chardonnay grapes that involves a brief maceration of the skins before fermentation, to give the sparkling wine an even more unique character. It was precisely in 1926 that the first bottle was opened in the Valdo winery, and this Prosecco Superiore aims to celebrate its history.

Awards

  • 90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 3

    Italian Sommelier Association (AIS) guide

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Details

Perlage

Perlage

Fine and delicate bubbles.

Perfume

Perfume

Characteristic aroma of ripe fruit, apple, pear and exotic fruits such as banana and pineapple.

Color

Color

Straw-coloured with golden tinges.

Taste

Taste

Moderate softness and full-bodied with fresh flavour and persistent fruitiness.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Excellent as an aperitif, great for any time of day with some snacks as an accompaniment.Also try it with first courses, especially risottos; moreover, it is an ideal end to your meal when paired with fruit such as peaches in Prosecco.

Starters
Pasta
Fish
Shellfish
Cheese

Producer
Valdo
From this winery
  • Start up year: 1926
  • Oenologist: Gianfranco Zanon
  • Bottles produced: 16.000.000
  • Hectares: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
Production area: Veneto
Veneto
Valdo

Name Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 90% Glera, 10% Chardonnay
Country Italy
Region Veneto
Vendor Valdo
Origin Valdobbiadene
Climate Altitude: 250 m. a.s.l.
Wine making Brief maceration of the skins in a closed press, followed by soft pressing with extraction of the first cut of the drainings.
Aging After the first fermentation, two months sur les fines at a controlled temperature of 10°C in steel. After the bottle fermentation 3 months in pressurised vat.
Allergens Contains sulphites