Description
Prosecco D.O.C. with a cheerful and lively taste. Recognizable by the elegant Black Label. From the characteristic bouquet that recalls the ripe wild apple.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1926
- Oenologist: Gianfranco Zanon
- Bottles produced: 16.000.000
- Hectares: 160
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
| Name | Valdo Prosecco Etichetta Nera Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Valdo |
| Origin | Valdobbiadene (TV). |
| Climate | Altitude: 80 m. a.s.l. |
| Soil composition | Alluvial clay. |
| Harvest | Manual harvest, middle of September. |
| Fermentation temperature | 18 °C |
| Wine making | Soft pressing with fermentation at controlled temperature at 18 °C. |
| Aging | 3-month Charmat ageing followed in the bottle. |
| Allergens | Contains sulphites |

