Description
Prosecco D.O.C. with a cheerful and lively taste. Recognizable by the elegant Black Label. From the characteristic bouquet that recalls the ripe wild apple.
Details

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1926
- Oenologist: Gianfranco Zanon
- Bottles produced: 16.000.000
- Hectares: 160
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more


Name | Valdo Prosecco Etichetta Nera Extra Dry |
---|---|
Type | White charmat method sparkling wine extra dry |
Denomination | Prosecco DOC |
Size | 0,75 l |
Alcohol content | 11.0% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Valdo |
Origin | Valdobbiadene (TV). |
Climate | Altitude: 80 m. a.s.l. |
Soil composition | Alluvial clay. |
Harvest | Manual harvest, middle of September. |
Fermentation temperature | 18 °C |
Wine making | Soft pressing with fermentation at controlled temperature at 18 °C. |
Aging | 3-month Charmat ageing followed in the bottle. |
Allergens | Contains sulphites |