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Valdo

Valdo Prosecco Etichetta Nera Extra Dry

White charmat method sparkling wine extra dry

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Regular price €8,30
Regular price €8,30 Sale price
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€49,80

6 bottles

€24,90

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging 3-month Charmat ageing followed in the bottle.
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Description

Prosecco D.O.C. with a cheerful and lively taste. Recognizable by the elegant Black Label. From the characteristic bouquet that recalls the ripe wild apple.

Details

Profumo

Perfume

This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers.

Colore

Color

Light straw yellow with greenish reflections.

Gusto

Taste

Its taste on the palate is decidedly fruity with a bright and zesty finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

It is an all-meal sparkling wine that is ideal with the most sophisticated cusine.

Starters
Pasta
Fish
Cheese
White fish

Producer
Valdo
From this winery
  • Start up year: 1926
  • Oenologist: Gianfranco Zanon
  • Bottles produced: 16.000.000
  • Hectares: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world.
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Name Valdo Prosecco Etichetta Nera Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Valdo
Origin Valdobbiadene (TV).
Climate Altitude: 80 m. a.s.l.
Soil composition Alluvial clay.
Harvest Manual harvest, middle of September.
Fermentation temperature 18 °C
Wine making Soft pressing with fermentation at controlled temperature at 18 °C.
Aging 3-month Charmat ageing followed in the bottle.
Allergens Contains sulphites