Prosecco Bio Brut

Description

Organic Prosecco DOC, Charmat method, brut, 11% ABV, produced by Valdo in the Veneto region. 0.75 L bottle. A Prosecco that celebrates local tradition, with a delicately fruity and floral bouquet. Straw yellow with greenish highlights. Harmonious on the palate, dry, savory, and with a slightly mineral aftertaste. Perfect as an aperitif, with fish dishes, risotto, sushi, and sashimi.

Details

Perfume

Delicately fruity and floral.

Color

Straw yellow with greenish reflections.

Taste

Harmonious, dry, sapid, and with a slightly mineral aftertaste.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Producer

Producer

Valdo

From this winery

• Start up year: 1926
• Oenologist: Gianfranco Zanon
• Bottles produced: 16.000.000
• Hectares: 160

Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more

Veneto

Technical Sheet

Name	Valdo Prosecco Brut
Type	White organic charmat method sparkling wine brut
Denomination	Prosecco DOC
Size	0,75 l
Alcohol content	11.0% by volume
Grape varieties	100% Glera
Country	Italy
Region	Veneto
Vendor	Valdo
Origin	Prosecco area.
Climate	Altitude: 80 m. a.s.l.
Soil composition	Limestone and clay.
Yield per hectare	16,000 kg.
Harvest	Mid-September with manual collection.
Fermentation temperature	18 °C
Wine making	Soft pressing and fermentation at a controlled temperature of 18 °C.
Aging	3-month Charmat with subsequent in-bottle ageing.
Allergens	Contains sulphites