Valdo
Valdo Prosecco Brut
Regular price
€10,00
Immediate availability
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | 3-month Charmat with subsequent in-bottle ageing. |
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Valdo
From this winery
- Start up year: 1926
- Oenologist: Gianfranco Zanon
- Bottles produced: 16.000.000
- Hectares: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
| Name | Valdo Prosecco Brut |
|---|---|
| Type | White organic charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Valdo |
| Origin | Prosecco area. |
| Climate | Altitude: 80 m. a.s.l. |
| Soil composition | Limestone and clay. |
| Yield per hectare | 16,000 kg. |
| Harvest | Mid-September with manual collection. |
| Wine making | Soft pressing and fermentation at a controlled temperature of 18 °C. |
| Aging | 3-month Charmat with subsequent in-bottle ageing. |
| Allergens | Contains sulphites |