Description
"Thomas Jefferson's description already had everything. We have only added a part of Pinot Noir, to enhance the finesse of the aromas and turn our gaze even more towards Champagne". (Aldo and Milena Vaira)
Details

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1972
- Oenologist: Aldo e Giuseppe Vaira
- Bottles produced: 500.000
- Hectares: 80
A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.
Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance. Read more


Name | Vajra G.D. Spumante N.S. della Neve Rosè Metodo Classico Brut |
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Type | Rosé classic method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 50% Nebbiolo, 50% Pinot Nero |
Country | Italy |
Region | Piedmont |
Vendor | Vajra |
Story | This wine takes its name from the small chapel on the slopes of the vineyard, dedicated to "Our Lady of the Snow". In 1787 Thomas Jefferson, at the time ambassador to France, came to Italy to study rice cultivation. Stopping in Turin, he tasted Nebbiolo for the first time. Giving us one of the most authoritative accounts of the taste of the time, he describes this wine as "almost as sweet as soft Madeira, as dry on the palate as Bordeaux and as lively as Champagne". As wine lovers, we could not resist the allure of trying our hand at a classic method that would embrace this ancient and forgotten history. |
Origin | Roddino (CN) |
Soil composition | The calcareous and poor soil forces the vines to dig deep, giving the wine an extraordinary minerality. |
Harvest | ing takes place between the second half of August and the beginning of September. ing, as well as transport in small crates, is done manually to preserve the fruit intact. Nostra Signora della Neve is a rosé de saignée. |
Wine making | The must is racked off after a short maceration to obtain the rosé colour. |
Aging | Foaming begins in the spring following the harvest, followed by a period of 48-60 months on the lees. |
Allergens | Contains sulphites |