Description
Still organic red wine from Piedmont, 12% ABV, produced by Vajra. 100% Dolcetto. 0.75 L bottle, 2024 vintage. A Dolcetto d'Alba that expresses the soul of Piedmont, a wine born from the passion of a family that has been growing its vineyards organically for over 50 years. Harvest takes place in the first half of September. A gentle vinification process usually lasts up to 15 days, with a couple of punching downs per day. The wine is racked at least twice before malolactic fermentation, which takes place in stainless steel tanks. Aged exclusively in stainless steel, it is bottled the spring following the harvest. Bright purple in color. It opens with notes of blackberry and mulberry that give way to a fresh nuance of bright mountain flowers and sweet spices. Rich and broad on the palate, the Dolcetto d'Alba achieves the perfect harmony between varietal tannins and fruit.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1972
- Oenologist: Aldo e Giuseppe Vaira
- Bottles produced: 500.000
- Hectares: 80
A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.
Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance. Read more
| Name | Vajra G.D. Dolcetto d'Alba 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vajra |
| Origin | Barolo (CN) |
| Harvest | First half of September. The vineyards, being located at high altitude (and therefore sheltered from thermal inversions), allow a longer hanging period and full phenolic ripening. |
| Wine making | Soft vinification usually lasts up to 15 days, with a couple of punching-downs per day. The wine is racked at least twice before malolactic fermentation, which takes place in stainless steel tanks. |
| Aging | Only in stainless steel, and is bottled in the spring following the harvest. |
| Allergens | Contains sulphites |

