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V8 Vineyards

V8 + Valdobbiadene Superiore di Cartizze Dry Sior Toni

White charmat method sparkling wine dry

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Regular price €31,00
Regular price €31,00 Sale price
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€186,00

6 bottles

€93,00

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
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Description

From the Cartizze area, a single hill in the Valdobbiadene land, come wines that are labeled with the exclusive name of "Cartizze". These are sparkling wines of the highest class, with elegant and defined aromas that only the grapes in the Cartizze hill can provide.

Details

Perlage

Perlage

Fine and dense.

Profumo

Perfume

Intense and defined aromas of yellow apple, fresh fruit and white flowers, such as wisteria and acacia.

Colore

Color

Straw yellow.

Gusto

Taste

It spreads on the palate the elegant fruity sensations perceived on the nose and adds a slightly tasty note to the pleasant sugary residue.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Fish
Shellfish
Cheese

Producer
V8 Vineyards
From this winery
We are the Prosecco that speaks for itself. We open up its culture and specificities, to make sure that everyone can discover the extraordinary and multi-faceted world behind bubbly.

In clubs, at parties, when visiting friends, always with other people. We love to establish connections, through an informal and direct language that speaks to everyone.

We make only Prosecco. A belief that has become a distinctive trademark. This leads to production expertise and quality standards whose level is unparalleled.
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Name V8 + Valdobbiadene Superiore di Cartizze Dry Sior Toni
Type White charmat method sparkling wine dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor V8 Vineyards
Origin Village of Loncon, Town of Annone Veneto (Venice).
Soil composition Hilly, not very deep.
Wine making After harvesting, the grapes are crushed and undergo soft pressing. Once obtained, the must is fermented in steel tanks at controlled temperature, so as to enhance the particular aromas typical of grapes originating from the area of Cartizze. The wine is then placed in steel autoclaves where the secondary fermentation takes place. The sparkling process lasts for about 30 days.
Total acidity 5.7 gr/L
Allergens Contains sulphites