V8 Vineyards
V8 + Prosecco Rosè Prosecco Brut Lele Millesimato 2023
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Glera, Pinot Nero |
| Aging | Sparkling with Martinotti Method. Minimum 60 days of fermentation. |
Description
This sparkling wine excellent freshness and drinkability comes from Glera and Pinot Nero grapes. Sparkling with the Martinotti method, Prosecco Rosè is the perfect companion for an aperitif or a creative dinner with friends.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
A family of Prosecco, also from Valdobbiadene and Cartizze, which refers to the number 8 as a symbol of infinity, the reflection of the spirit in the created world and the immeasurable. A number that holds the 'secret' of immortality and has therefore been defined as the number of eternal youth.
The number represents the eight tenacious, stubborn and practical individuals strongly attached to this project's realisation. The number 8 also represents sunlight reaching the earth, the vine, and its clusters. To this, the symbol 'plus' stands for the care, attention and energy used to pursue total quality and to make this beautiful idea known to the world. Read more
| Name | V8 + Prosecco Rosè Prosecco Brut Lele Millesimato 2023 |
|---|---|
| Type | Rosé green charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Glera, Pinot Nero |
| Country | Italy |
| Region | Veneto |
| Vendor | V8 Vineyards |
| Origin | Glera: South-eastern Veneto Pinot Noir: Upper Western Friuli plan, Spilinbergo |
| Climate | Altitude: Glera: 30-40 m. a.s.l. Pinot Noir: 130 m. a.s.l. |
| Soil composition | Glera - moderately deep and alkaline silt-clay soil, typical and characteristic of the Venetian plain. It rests on an ancient layer -a paleosol- ca led “caranto”. Pinot Noir - a luvial type terroir, mainly grave ly or stony ca led “claps”. |
| Cultivation system | Glera: Free Cordon and double overturned Pinot Noir: Guyot. |
| Plants per hectare | Glera: 3.600 - 4.000 trees / hectare Pinot Noir: 4.000 trees /hectare. |
| Yield per hectare | Glera: About 180 quintals/hectare Pinot Noir: 100 quintals/hectare. |
| Wine making | Glera - Crushing and soft pressing with fast separation of the must from the skins. Fermentation carried out in steel at a temperature of 15 6° C. Pinot nero- Maceration at 8 0° C for 24 hours. Fermentation at contro led temperature. Assembly. The sparkling wine is then made in an autoclave with the Martinotti method. |
| Aging | Sparkling with Martinotti Method. Minimum 60 days of fermentation. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |
