Pairings
Meat
Cheese
Pork
Producer
Urso
From this winery
Since 1800, the Urso family has cultivated a great passion for wine, a passion passed down from generation to generation. This tradition has remained intact to this day, with the goal of producing high-quality wines. The production process is rigorous and meticulous, respecting the ancient winemaking tradition and ensuring product quality.
The Urso family is committed to keeping their love for wine alive, developing new techniques and recipes to meet their customers' needs. For over two centuries, the family has produced wines distinguished by their unique and inimitable flavor. Read more
The Urso family is committed to keeping their love for wine alive, developing new techniques and recipes to meet their customers' needs. For over two centuries, the family has produced wines distinguished by their unique and inimitable flavor. Read more
| Name | Urso Sicilia Nero d'Avola 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Sicilia DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nero d'Avola |
| Country | Italy |
| Region | Sicily |
| Vendor | Urso |
| Origin | Mazara (TP) |
| Climate | Altitude: 150 m. a.s.l. |
| Soil composition | Medium yellow, dark grey mixed clay, fine texture and abundant skeleton. |
| Cultivation system | Counter-espalier, Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 100 q. |
| Harvest | Third ten days of September. |
| Fermentation temperature | 25 °C |
| Wine making | Destemming, maceration for 12 days with skins, after racking, ageing for 6 months in stainless steel tanks. Fermentation: 300 hl stainless steel tanks. |
| Total acidity | 5.5 gr/L |
| PH | 3.41 |
| Allergens | Contains sulphites |

