• Umberto Cesari Pignoletto Spumante Moma Brut
  • Umberto Cesari Pignoletto Spumante Moma Brut
1 2
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Umberto Cesari Emilia-Romagna

Umberto Cesari

Umberto Cesari Pignoletto Spumante Moma Brut

White charmat method sparkling wine brut

  • Umberto Cesari Pignoletto Spumante Moma Brut
  • Umberto Cesari Pignoletto Spumante Moma Brut
1 2
Show more
Umberto Cesari Emilia-Romagna
€12,50
€12,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€75,00

6 bottles

€37,50

3 bottles

Immediate availability
Denomination Pignoletto DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Pignoletto
Aging Using the 'Charmat Method'. The Pignoletto cuvée re-ferments in autoclaves at a controlled temperature of 15°C for about 30 days. Ageing on the lees for about 120 days follows.
Product name Pignoletto Spumante Moma Brut
Color Pale straw yellow.
Perfume Intense bouquet of white flowers with an elegant note of golden apple.
Taste Subtle and delicate on the palate with delicious freshness.
Pairings Perfect for appetizers and light fish dishes, fresh and creamy cheeses. Excellent as an apéritif.
Region Emilia-Romagna
Country Italy
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Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Intense bouquet of white flowers with an elegant note of golden apple.

Colore

Color

Pale straw yellow.

Gusto

Taste

Subtle and delicate on the palate with delicious freshness.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Perfect for appetizers and light fish dishes, fresh and creamy cheeses. Excellent as an apéritif.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Umberto Cesari
From this winery
  • Start up year: 1964
  • Oenologist: Staff aziendale
  • Bottles produced: 2.500.000
  • Hectares: 355
The journey began in 1964 when Umberto Cesari first saw the untapped potential of Emilia-Romagna’s terroir and the region’s native grape varieties, and started out with 20 hectares in Castel San Pietro Terme His vision helped redefine local winemaking, proving to the world that this land could produce wines of extraordinary character – bottles that don’t just impress, but actually tell a story with every sip. Our founder’s fame as an ambassador of Sangiovese began in the 1980s. From day one, he focused on continuous research and attention to detail, and established the principles on which the company is based: Heritage, Innovation, Sustainability.

Umberto Cesari’s mission is guided by its founding values: respect for tradition, protecting the environment and the vines, the value of human experience and people supported by the latest technology and techniques, both in the vineyard and in the winery. Each year our passion for winemaking leads us to make new investments and to experiment. Our innovative spirit and vocation for research make for even higher quality standards. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Umberto Cesari

Name Umberto Cesari Pignoletto Spumante Moma Brut
Type White charmat method sparkling wine brut
Denomination Pignoletto DOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pignoletto
Country Italy
Region Emilia-Romagna
Vendor Umberto Cesari
Origin Castel San Pietro Terme (Bologna).
Soil composition Generally clayey, partially stony.
Yield per hectare 10,000 kg/hectare.
Fermentation temperature 16 °C
Wine making Soft pressing and temperature-controlled fermentation at 16 °C.
Aging Using the 'Charmat Method'. The Pignoletto cuvée re-ferments in autoclaves at a controlled temperature of 15°C for about 30 days. Ageing on the lees for about 120 days follows.
Allergens Contains sulphites