Umberto Cesari
Umberto Cesari Moma Sangiovese Cabernet Sauvignon 2023
| Denomination | Rubicone IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese |
| Aging | 6 months in 30 hl. Slavonian barrels, 3 months in bottles. |
Awards
-
2023
94/100
One of the most prestigious wine guides in Italy.
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1967
- Oenologist: Team di enologi
- Bottles produced: 3.861.000
- Hectares: 355
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. Read more
| Name | Umberto Cesari Moma Sangiovese Cabernet Sauvignon 2023 |
|---|---|
| Type | Red still |
| Denomination | Rubicone IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Umberto Cesari |
| Origin | Castel San Pietro Terme (Bologna). |
| Soil composition | Clayey, medium consistency. |
| Yield per hectare | 80 q. |
| Wine making | 12 4 days in temperature controlled, vertical steel vinification tanks. |
| Aging | 6 months in 30 hl. Slavonian barrels, 3 months in bottles. |
| Allergens | Contains sulphites |
