Description
The name Moma stands for My Own Masterpiece. After the homage to Giorgio Morandi in the first edition of the label, a competition, the Umberto Cesari Art Contest, has been dedicated to this line of wines. Hundreds of young creatives are involved in the competition to renew the label's graphic design every four years.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1967
- Oenologist: Team di enologi
- Bottles produced: 3.861.000
- Hectares: 355
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. Read more


Name | Umberto Cesari Moma Bianco 2023 |
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Type | White still |
Denomination | Rubicone IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | Chardonnay, Trebbiano |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Umberto Cesari |
Soil composition | Clayey and gravelly. |
Yield per hectare | 10,000 kg/hectare. |
Fermentation temperature | 15 6 °C |
Wine making | Soft pressing and fermentation at a controlled temperature of 15 6°C. |
Aging | Followed by a 3-month ageing in stainless steel. |
Allergens | Contains sulphites |