• Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2021
  • Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2021
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Umberto Cesari Emilia-Romagna Rubicone IGT

Umberto Cesari

Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2021

Red still

  • Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2021
  • Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2021
1 2
Show more
Umberto Cesari Emilia-Romagna Rubicone IGT
€25,00
€25,00
Sale Sold out

Other years:

2022
Immediate availability Last 1 bottles remaining
Denomination Rubicone IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 70% Sangiovese Grosso, 30% Cabernet Sauvignon
Aging 18 months in 5.5 hl Allier wood barrels, then refined for 6 months in the bottle.
Year 2021
Product name Liano Sangiovese Cabernet Sauvignon 2021
Color Ruby red with garnet reflections.
Perfume Ample, with hints of ripe red fruit and black cherry jam.
Taste A soft and elegant wine with long intensity. Pleasant, harmonious and balanced tannin. A wine of great character.
Pairings It pairs well with starters of cured meats, grilled sliced beef, grilled filet and a vast selection of cheeses.
Region Emilia-Romagna
Country Italy
Other years 2022
View full details

Description

One of the company's most iconic wines could only take its name from the village of Liano, now surrounded by the company's vineyards. Between Umberto Cesari and the hill of Liano, it was love at first sight back in the early 1960s. Umberto Cesari's intuition was to start everything right here, deciding to plant Sangiovese and Cabernet Sauvignon from day one, which gave rise to Liano.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Ample, with hints of ripe red fruit and black cherry jam.

Colore

Color

Ruby red with garnet reflections.

Gusto

Taste

A soft and elegant wine with long intensity. Pleasant, harmonious and balanced tannin. A wine of great character.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with starters of cured meats, grilled sliced beef, grilled filet and a vast selection of cheeses.

Starters
Meat
Cheese
Pork
Cold cuts

Producer
Umberto Cesari
From this winery
  • Start up year: 1964
  • Oenologist: Staff aziendale
  • Bottles produced: 2.500.000
  • Hectares: 355
The journey began in 1964 when Umberto Cesari first saw the untapped potential of Emilia-Romagna’s terroir and the region’s native grape varieties, and started out with 20 hectares in Castel San Pietro Terme His vision helped redefine local winemaking, proving to the world that this land could produce wines of extraordinary character – bottles that don’t just impress, but actually tell a story with every sip. Our founder’s fame as an ambassador of Sangiovese began in the 1980s. From day one, he focused on continuous research and attention to detail, and established the principles on which the company is based: Heritage, Innovation, Sustainability.

Umberto Cesari’s mission is guided by its founding values: respect for tradition, protecting the environment and the vines, the value of human experience and people supported by the latest technology and techniques, both in the vineyard and in the winery. Each year our passion for winemaking leads us to make new investments and to experiment. Our innovative spirit and vocation for research make for even higher quality standards. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Umberto Cesari

Name Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2021
Type Red still
Denomination Rubicone IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 70% Sangiovese Grosso, 30% Cabernet Sauvignon
Country Italy
Region Emilia-Romagna
Vendor Umberto Cesari
Origin Castel San Pietro Terme (Bologna).
Soil composition Clayey and limestone, medium-textured.
Yield per hectare 7,500 kg/hectare.
Wine making In special temperature-controlled vinificators that allow a long, constant maceration of the marc.
Aging 18 months in 5.5 hl Allier wood barrels, then refined for 6 months in the bottle.
Allergens Contains sulphites