Umberto Cesari
Umberto Cesari Cà Grande Sangiovese Superiore 2023
| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 6 months in steel tanks. |
Description
The high-quality characteristics and compliance with the production regulations allow this Sangiovese to claim the appellation 'Superiore'. An elegant and enveloping wine with a strong and intense character.
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1967
- Oenologist: Team di enologi
- Bottles produced: 3.861.000
- Hectares: 355
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. Read more
| Name | Umberto Cesari Cà Grande Sangiovese Superiore 2023 |
|---|---|
| Type | Red still |
| Denomination | Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Umberto Cesari |
| Origin | Castel San Pietro Terme (Bologna). |
| Soil composition | Medium-textured. |
| Yield per hectare | 9,500 kg/hectare. |
| Wine making | In temperature-controlled vertical steel vats with medium maceration. |
| Aging | 6 months in steel tanks. |
| Allergens | Contains sulphites |
