Tua Rita
Per Sempre Syrah 2023
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Syrah |
| Aging | 20-22 months in first-passage French wooden barrels. Bottled in summer, it is left to rest in the bottle for several months before being marketed. |
Description
A still red from Tuscany IGT, 14.5% ABV, produced by Tua Rita. 100% Syrah, 2022 vintage. A wine that embodies the passion and excellence of Tua Rita, a family-run winery since 1984. Aged for 20-22 months in new French oak barriques. The estate, located in Notri in Suvereto, lies approximately 100 meters above sea level and features medium-textured, clayey soils rich in microelements. Spicy and mineral notes typical of Syrah. A refined, elegant, powerful, and balanced wine.
Awards
-
2023
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1984
- Oenologist: Luca D'Attoma
- Bottles produced: 350.000
- Hectares: 51
It was this enthusiasm that pushed them to focus their energies and means to exploit the great potential hidden by that small plot of land at that time.
The farm, located in Loc Notre Suvereto, lies about 100 meters. above sea level and has made medium-textured soils, clay, rich in micronutrients such as iron and zinc that distinguish the wines of "mineral terroir" and where the International varieties find a very favorable environment.
The couple had a happy intuition planting Merlot and Cabernet because of the two wines Giusto di Notri was born in 1992, which immediately caught the attention of the national and International press for its depth and 'Tuscan-ness' in the glass.
It was later decided to leave two barrels of Merlot and vinify it alone: in 1994 the Redigaffi will become a cult wine, the first Italian wine to obtain 100/100 by Robert Parker with the 2000 vintage, capable of making Tua Rita one of the 100 best wineries in the world according to the prestigious Revue du Vin de France.
This marked the beginning of an escalation of success for Tua Rita, which over the years led to the expansion and modernisation of the cellar; thanks to the collaboration of her son-in-law Stefano Frascolla (owner of the winery of the same name) and oenologist Dr. Stefano Chioccioli. Today the company extends to about 50 hectares, 30 hectares of which are planted with vines, while production stands at 110,000 bottles, divided between 5 red and 2 white wines. Read more
| Name | Tua Rita Per Sempre Syrah 2023 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tua Rita |
| Origin | Notri Suvereto (Livorno) |
| Soil composition | Markedly clayey with a fairly significant pebble fraction. Skeleton in higher altitude vineyards, slit in lower ones. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 8,500 vines/hectare |
| Harvest | By hand, with 15 kg crates. |
| Aging | 20-22 months in first-passage French wooden barrels. Bottled in summer, it is left to rest in the bottle for several months before being marketed. |
| Allergens | Contains sulphites |