Tua Rita
Tua Rita Olio Extra Vergine d'Oliva 0.5L 2024
| Size | 0,50 l |
|---|---|
| Area | Tuscany (Italy) |
Description
Our olive oil is the product of the cold pressing of Leccino, Frantoio, Moraiolo and Corno Leccio olive varieties. e olive groves are on both on hills and plains; e quality of the earth on the hills is clayey, enriched in scrag Which produces an oil that is more delicate and fragrant than intense. e earth on the plains is clayey but contains a higher proportion of loam and sand, giving a more robust oil. Tua Rita olive oil is the blending of these two products.
Details
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- Start up year: 1984
- Oenologist: Luca D'Attoma
- Bottles produced: 350.000
- Hectares: 51
It was this enthusiasm that pushed them to focus their energies and means to exploit the great potential hidden by that small plot of land at that time.
The farm, located in Loc Notre Suvereto, lies about 100 meters. above sea level and has made ??medium-textured soils, clay, rich in micronutrients such as iron and zinc that distinguish the wines of "mineral terroir" and where the International varieties find a very favorable environment.
The couple had a happy intuition planting Merlot and Cabernet because of the two wines Giusto di Notri was born in 1992, which immediately caught the attention of the national and International press for its depth and 'Tuscan-ness' in the glass.
It was later decided to leave two barrels of Merlot and vinify it alone: in 1994 the Redigaffi will become a cult wine, the first Italian wine to obtain 100/100 by Robert Parker with the 2000 vintage, capable of making Tua Rita one of the 100 best wineries in the world according to the prestigious Revue du Vin de France.
This marked the beginning of an escalation of success for Tua Rita, which over the years led to the expansion and modernisation of the cellar; thanks to the collaboration of her son-in-law Stefano Frascolla (owner of the winery of the same name) and oenologist Dr. Stefano Chioccioli. Today the company extends to about 50 hectares, 30 hectares of which are planted with vines, while production stands at 110,000 bottles, divided between 5 red and 2 white wines. Read more
| Name | Tua Rita Olio Extra Vergine d'Oliva 0.5L 2024 |
|---|---|
| Vintage | 2024 |
| Size | 0,50 l |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tua Rita |
| Origin | Varieties: Leccino, Frantolo, Moraiolo and Corno Leccio. |
| Production technique | The olives, which are hand-picked (shaken) in October at their optimal point of ripening, are immediately taken to the press to be processed. e olives are cold pressed daily so that their qualitative characteristics are conserved. e oil is separated from the plant water by centrifugation. |
| Allergens | Contains sulphites |