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Trere

Colli di Faenza Sangiovese Re Nero 2023

Red still

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Regular price €11,50
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Denomination DOC Colli di Faenza Sangiovese
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging 6 months in barriques.
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Description

Still red wine from Emilia-Romagna, 14% ABV, produced by Trerè. 100% Sangiovese, 0.75L bottle, 2023 vintage. A Sangiovese that expresses the authenticity of the Faenza region, a wine that speaks of a family's passion for viticulture. The Trerè winery was founded in the early 1960s. The founder, my father Valeriano Trerè, despite having always worked in agriculture by family tradition, had the opportunity and desire to start his own business with the acquisition of the first 14 hectares of Podere Saccona, on the first hills of Faenza. In temperature-controlled steel tanks. Aged for 6 months in barrique. Woody nose with spicy notes, initially sweet (roasted coffee and chocolate) then more pungent (cloves and cinnamon). Cherry and violet in the background. Full and uniform ruby color. Medium-bodied, for a wine where acidity drives its dynamics, it finishes spicy and slightly almondy.

Tasting notes

Profumo

Perfume

Woody scent with first sweet spicy tones (roasted coffee and chocolate) then more pungent (clove and cinnamon). Cherry and violet in the background.

Colore

Color

Deep ruby.

Gusto

Taste

Medium-bodied, with spicy notes and slightly almond. The acidity enhances its dynamicity.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Trere
From this winery
  • Start up year: 1960
  • Oenologist: Emiliano Falsini
  • Bottles produced: 150.000
  • Hectares: 35
The Trerè farm was established in the early 1960s. The founder, Valeriano Trerè, although he had always worked in the agricultural sector by family tradition, established the farm with 14 hectares of the Podere Saccona, on the first hills of Faenza, an ancient town of about 60,000 inhabitants, rich in noble traditions with unique ceramic art treasures.

The ceramic craftsmanship of Faenza matches well with the flourishing agriculture of the Romagna region, which finds a perfect balance between ancient experience and high technology in cultivating vines. The first wines to be produced were three DOC wines: Albana, Trebbiano and Sangiovese. Trerè is now a successful family-run business whose philosophy is to strive for quality and respect for the terroir with a good quality-price ratio.
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Mixed grilled meat, pasta with meat sauce, and cheeses.

Meat
Cheese
Pork

Name Trere Colli di Faenza Sangiovese Re Nero 2023
Type Red still
Denomination Colli di Faenza DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Trere
Origin Faenza (Ravenna)
Climate Exposure: East, South-East.
Soil composition Silty with a medium texture.
Cultivation system Spurred cordon
Plants per hectare 4,500
Harvest First decade of October.
Wine making In steel tanks at a controlled temperature.
Aging 6 months in barriques.
Allergens Contains sulphites