Trediberri
Langhe Nebbiolo 2024
| Denomination | DOC Langhe Nebbiolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After stabilisation, the wine continues to age for a few months in cement, steel or fibreglass before being bottled, usually between April and May of the year following the harvest. |
| Year | 2024 |
| Product name | Langhe Nebbiolo 2024 |
| Taste | Fresh and wood-free, fruity, extremely drinkable. |
| Pairings | We recommend drinking it chilled, perhaps with a platter of sliced meats or a nice plate of tajarin al ragù. |
| Region | Piedmont |
| Country | Italy |
Description
Still red from Piedmont, 14% ABV, 100% Nebbiolo, produced by Trediberri. 0.75L bottle, 2024 vintage. A Langhe Nebbiolo born from the passion of a young winery, without coats of arms featuring prancing horses and flying flags, but with a desire to express the present through its wines. Alcoholic fermentation takes place mostly in cement and partly in steel (depending on the vintage) and lasts approximately 10-2 days. Malolactic fermentation follows in cement or steel and cold stabilization outdoors or in temperature-controlled steel tanks. After stabilization, the wine continues to age for several months in cement, steel, or fiberglass before being bottled, usually between April and May of the year following the harvest. Fresh and un-oaked, fruity, extremely drinkable, but not banal.
Details
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2011
- Oenologist: Federico Oberto
- Bottles produced: 120.000
- Hectares: 10
Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Bastia Mondovì and Clavesana, within the southern area of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed. We are a young, artisanal family winery.
We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines. Read more
| Name | Trediberri Langhe Nebbiolo 2024 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Trediberri |
| Origin | The communes of La Morra and Levice and a small part from the communes of Vicoforte and Monticello d'Alba |
| Wine making | Alcoholic fermentation takes place mostly in cement and partly in steel (depending on the vintage) and lasts about 10 2 days. This is followed by malolactic fermentation in cement or steel and cold stabilisation outside or in temperature-controlled steel tanks. |
| Aging | After stabilisation, the wine continues to age for a few months in cement, steel or fibreglass before being bottled, usually between April and May of the year following the harvest. |
| Allergens | Contains sulphites |