Barolo Berri 2021

Description

Barolo DOCG, 14.5% ABV, produced by Trediberri. 100% Nebbiolo, 0.75 L bottle, 2021 vintage. A Barolo born from a family's passion for Nebbiolo, with grapes sourced from the Berri MGA (Milled Cellar Winery) in the municipality of La Morra. Alcoholic fermentation takes place in concrete and lasts approximately 12-14 days, followed by post-fermentation maceration for approximately 6-7 days, leading to skin-juice contact for approximately 3 weeks. Aged in 25 and 52 HL Garbellotto barrels for approximately 20 months. After aging in wood, the wine is transferred to concrete for a few months before being bottled. Characterized by bold fruit on the nose and palate, it aims not for complexity or longevity, but rather for drinkability and immediacy.

Details

Taste

It is characterised by great fruit on the nose and in the mouth, and is not intended to stand out for complexity or longevity, but rather for drinkability and immediacy.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Trediberri

From this winery

• Start up year: 2011
• Oenologist: Federico Oberto
• Bottles produced: 120.000
• Hectares: 10

Berri is a small hamlet in the westernmost part of La Morra, located in the Langhe hills of Piemonte, close to the Tanaro river. It lies at the extreme western edge of the Barolo region. Here, in 2007, Nicola, his father Federico and their friend Vladimiro, acquired 5 hectares circa (12.5 acres) exclusively for the production of Barolo. The Trediberri winery was born.

Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Bastia Mondovì and Clavesana, within the southern area of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed. We are a young, artisanal family winery.

We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines. Read more

Piedmont

Technical Sheet

Name	Trediberri Barolo Berri 2021
Type	Red still
Denomination	Barolo DOCG
Vintage	2021
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	100% Nebbiolo
Country	Italy
Region	Piedmont
Vendor	Trediberri
Origin	Grapes from MGA Berri within the commune of La Morra
Wine making	Alcoholic fermentation takes place in cement and lasts about 12 4 days. This is followed by post-fermentation maceration for about 6-7 days, leading to skin-juice contact for about 3 weeks.
Aging	After racking, malolactic fermentation takes place in wood and maturation in 25 HL and 52 HL Garbellotto casks lasts approximately 20 months. After ageing in wood, the wine is transferred to concrete for a few months before being bottled, usually between April and May of the year prior to release.
Allergens	Contains sulphites