Awards

Perlage

Perfume

Color
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Producer
Travaglino
From this winery
- Start up year: 1868
- Oenologist: Donato Lanati, Achille Bergami
- Bottles produced: 200.000
- Hectares: 80
This year the Calvignano company presents some of its oenological jewels: two Oltrepò Pavese Metodo Classico, substantially different but joined by a logical thread that binds style and technical precision. They are the result of the best conditions: the vines enjoy a privileged exposure to the south and south-east, at an altitude between 250 and 300 meters above sea level, on a mainly brownish-calcareous and clayey soil, rich in marl and sandstones that give the grapes a unique aromatic heritage and a characteristic mineral verve.
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name. Read more
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name. Read more


Starters
Fish
Shellfish
Cheese
Name | Travaglino Vincenzo Comi Metodo Classico Riserva del Fondatore Extra Brut 2017 |
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Type | White classic method sparkling wine extra brut |
Denomination | Oltrepò Pavese Metodo Classico DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 85% Pinot Nero, 15% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Travaglino |
Origin | Calvignano (PV) |
Climate | Exposed to the south-east at 220 m. a.s.l. |
Soil composition | Brown-calcareous, clayey soil, on marls and sandstones. |
Cultivation system | Casarsa |
Plants per hectare | 2,800 stocks/Ha |
Yield per hectare | 5000 l/Ha |
Harvest | Traditional handmade of the last decade of August. |
Wine making | In white, with the method of soft pressing, after strict selection of the best corporate grapes. |
Aging | Fermented in small thermoconditioned steel tanks. Bottling: In late spring the different fractions of the product will be assembled in studied proportions and the wine thus obtained will be bottled to give rise to the prestigious classic method. The disgorgement will take place at 48 months from the "draft". |
Allergens | Contains sulphites |