Cantina Tramin
Unterebner Pinot Grigio 2023
| Denomination | DOC Alto Adige Pinot Grigio |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | In large wooden barrels (30-40 hl) and a small part in Tonneaux, always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3 months for further ageing, bringing the total ageing period to a minimum of 14 months. |
Description
Through our creations, we at Cantina Tramin wish to unveil the enchantment of fragrances as a spark that ignites the taste, awakens the heart and unlocks a memorable experience. Unterebner wines are made exclusively from grapes harvested in our best Pinot Grigio area, in the hills at an altitude of over 450 m above sea level.
Awards
-
2023
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2023
3One of the most prestigious wine guides in Italy.
-
2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2023
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Unterebner Pinot Grigio 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino Alto Adige) |
| Climate | Strong temperature fluctuations due to hot days, influenced by the Mediterranean climate, and cold nights with very fresh winds coming from the mountains. Altitude: 400 - 600 m. a.s.l. Hill exposure: South-East 85%, South 15%. |
| Soil composition | Limestone gravel and clay, partly with porphyry rock underlay. |
| Yield per hectare | 50 hl/ha |
| Harvest | Mid-September |
| Fermentation temperature | 18-20 °C |
| Wine making | The grapes are harvested entirely by hand and placed in small containers that keep them intact. Slow fermentation at controlled temperature (18-20°C) in wooden barrels and partially in Tonneaux, where malolactic fermentation also takes place. Racking of the must by natural sedimentation. |
| Aging | In large wooden barrels (30-40 hl) and a small part in Tonneaux, always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3 months for further ageing, bringing the total ageing period to a minimum of 14 months. |
| Total acidity | 5.7 gr/L |
| Residual sugar | 1.8 gr/L |
| Allergens | Contains sulphites |