Cantina Tramin
T Rosso 2024
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Merlot, Pinot Nero, Schiava - Vernatsch |
| Aging | Maturation, refinement and ageing in stainless steel tanks. |
- Type and vintage: Still red wine IGT Vigneti delle Dolomiti, vintage 2024
- Grape variety: Blend of Schiava, Pinot Noir and Merlot
- Aroma and taste: Notes of cherry and blackberry, dry, fresh and smooth on the palate, with delicate tannins
- Vinification in steel: Fermentation at 26–28 °C and maturation in steel, without malolactic fermentation
- Serving and pairings: Serve at 14–16 °C, decant for 1 hour; suitable for cured meats, pizza and pasta
Description
What kind of wine is it
Tramin T Cuvée Rosso is a still red wine that encapsulates the essence of the South Tyrolean region. It is created from a harmonious blend of Schiava, Pinot Noir and Merlot, representing the Vigneti delle Dolomiti denomination. In the glass, it displays a ruby red colour with garnet hues, hinting at a fruity bouquet where cranberry, cherry and blackberry stand out, enriched by fresh balsamic notes of mint and eucalyptus. On the palate, it is a dry and lively cuvée, with a well-balanced body. The sip is juicy and elegant, with well-integrated acidity and soft tannins leading to a harmonious and persistent finish.
Where does it come from
The grapes originate from the municipalities of Termeno, Egna and Montagna, where the hillside vineyards are situated between two hundred and fifty and eight hundred and fifty metres above sea level. The vines grow on soils of varied composition, rich in limestone, clay, gravel and porphyry. The microclimate plays a fundamental role: daytime sun exposure is balanced by the refreshing winds from Lake Garda. These conditions allow for optimal ripening of the grapes, enhancing the aromatic purity of the Vigneti delle Dolomiti and giving the wine a clean and crisp character.
How is it produced
Vinification begins with destemming and gentle crushing of the grapes. Fermentation takes place in stainless steel tanks at a controlled temperature. Tramin chooses not to carry out malolactic fermentation, in order to preserve the natural freshness of the grape varieties and ensure a fine tannic structure. Ageing also takes place entirely in steel to maintain the integrity of the fruit's fragrance. The production process ends with a light filtration, resulting in a balanced dry red that is extremely pleasant and easy to drink.
History and Curiosities
Founded in 1898, Cantina Tramin embodies the dedication of one hundred and sixty families who have cultivated the South Tyrolean lands with a passion spanning over a century. From this historic cooperative, now led by the talented oenologist Willi Stürz, comes the elegant T Rosso 2024. This IGT Vigneti delle Dolomiti label represents the perfect synthesis of tradition and creativity, harmoniously combining the lightness of Schiava, the fruity intensity of Pinot Nero, and the fullness of Merlot. An authentic wine, capable of offering the palate a seductive freshness and smoothness.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin T Rosso 2024 |
|---|---|
| Type | Red still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Merlot, Pinot Nero, Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Curiosities Founded in 1898, Cantina Tramin embodies the dedication of one hundred and sixty families who have cultivated the South Tyrolean lands with a passion spanning over a century. From this historic cooperative, now led by the talented oenologist Willi Stürz, comes the elegant T Rosso 2024. This IGT Vigneti delle Dolomiti label represents the perfect synthesis of tradition and creativity, harmoniously combining the lightness of Schiava, the fruity intensity of Pinot Nero, and the fullness of Merlot. An authentic wine, capable of offering the palate a seductive freshness and smoothness. |
| Origin | Termeno, Montagna and Egna (Trentino-Alto Adige, Italy) |
| Climate | Warm and sunny days with refreshing winds from Lake Garda |
| Soil composition | Terreni argillosi, calcarei, ghiaiosi e porfirici |
| Yield per hectare | 75 hl/hectare |
| Fermentation temperature | 26-28 °C |
| Production technique | Destemming and gentle crushing; fermentation at controlled temperature (26–28 °C) in stainless steel tanks; maturation and ageing in stainless steel; without malolactic fermentation; filtration |
| Wine making | After the harvest, the grapes are destemmed and gently pressed, then fermented at a controlled temperature (26–28 °C) in stainless steel tanks; malolactic fermentation is not carried out. Maturation, ageing and development take place in stainless steel tanks. Filtration: yes. |
| Aging | Maturation, refinement and ageing in stainless steel tanks. |
| Total acidity | 4.8 gr/L |
| Residual sugar | 3.2 gr/L |
| Allergens | Contains sulphites |