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Cantina Tramin

Tramin T Rosè 2024

Rosé still

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Regular price €8,90
Regular price €8,90 €9,90
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €9,90
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€106,80

12 bottles

€53,40

6 bottles

€26,70

3 bottles

Immediate availability
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Lagrein, Merlot, Pinot Nero
Aging In steel tanks.
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Perfume

Perfume

The aromas recall notes of ripe strawberries and raspberries.

Taste

Taste

Lively wine with a pleasant fruity taste.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Producer
Cantina Tramin
From this winery
  • Start up year: 1898
  • Oenologist: Willi Stürz
  • Bottles produced: 1.800.000
  • Hectares: 270
It was in the year 1898 that Christian Schrott, parish priest of Tramin and deputy of the Austrian parliament, decided to found the Wine Producers’ Cooperative of Tramin, one of the first to appear in this zone. After more than a hundred years, the TRAMIN Winery is today a company which coordinates 280 wine growers, who follow its strict directives on the growing of vines over an area of some 230 hectares - hard yet fascinating work, which requires a great passion for the land and for nature. The final result is a top-class raw material which allows the production of wines that have both strength and elegance, complexity and immediateness. However, it is not only from a production perspective that the company has developed over the years. Distribution now extends to the furthest reaches of the national territory, thanks to the professionalism of agents and distributors; a network of importers assures the presence of Tramin wines on the most important international markets.
The TRAMIN Winery applies a high-quality standard to all aspects of the work, from the simplest to the most complex.

This criterion addresses the fundamental points in vine growing and the relationship with the environment. Awareness of the fact that they possess a natural asset with extraordinary qualities makes the wine growers sensitive to the demands of the vine, which have always driven the quest for the perfect balance between production and vegetation. Another ongoing objective of the Company is the use of increasingly natural and eco-compatible cultivation techniques.

The wines of the TRAMIN Winery are the result of a deep knowledge of the wine-growing region and its climate. Indeed, the continental climate of the region, with its remarkable temperature differences between seasons (hot, dry summers followed by harsh and often snowy winters) and even between day and night, plays its part in making the taste of Tramin wines unique to the palate.

The oenologist pays scrupulous attention to all of this and to other factors in looking for new blends and nuances of taste. As for results and success, we invite you to consult the www.tramin-wine.it site to browse the list of prizes and recognitions awarded. As an example, we can mention the title of ‘Italian winemaker of the year’ awarded in 2004 by the prestigious "Gambero Rosso and Slow Food Wines of Italy" guide to Willi Stürz, the Winery’s winemaker.
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Ideal as a summer picnic wine, as an aperitif or paired with hearty appetisers.

Starters
Fish
Shellfish
Cheese
White fish

Name Tramin T Rosè 2024
Type Rosé still
Denomination Vigneti delle Dolomiti IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Lagrein, Merlot, Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Cantina Tramin
Origin Termeno (BZ)
Climate They are characterised by a strong interplay of sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds. Altitude: 200-550 m. a.s.l.
Soil composition Calcareous clay and gravelly soils.
Yield per hectare 75 hl/hectare
Fermentation temperature 20-22 °C
Wine making After a brief contact with the skins, the grapes are softly pressed in steel tanks, where the wine is fermented at a controlled temperature (20-22 °C).
Aging In steel tanks.
Total acidity 5.5 gr/L
Residual sugar 1.5 gr/L
Allergens Contains sulphites