• Tramin Stoan Bianco 2023
  • Tramin Stoan Bianco 2023
1 2
Show more
Cantina Tramin Trentino Alto Adige Alto Adige Wines

Cantina Tramin

Tramin Stoan Bianco 2023

White still

  • Tramin Stoan Bianco 2023
  • Tramin Stoan Bianco 2023
1 2
Show more
Cantina Tramin Trentino Alto Adige Alto Adige Wines
€30,00
€30,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€180,00

6 bottles

€90,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 65% Chardonnay, 20% Sauvignon, 10% Pinot Bianco, 5% Traminer Aromatico
Aging In large wood barrels (30-40 hl), at constant contact with the lees until the end of August. After blending and bottling, the wine matured in the bottle for at least another 3 months. The total maturation period is thus at least 14 months.
View full details

Awards

  • 2023

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Perfume

Perfume

Elegant and refined, fruity notes of peach, apricot, pear, elderflower, kumquat, white flowers with fine spicy notes, jasmine, mimosa.

Color

Color

Light golden.

Taste

Taste

Deep fruit aromas of pineapple, banana, pear, tomato leaves, green bell pepper, citrus zest, harmonic and balanced, delicate salty minerality with a long lasting, creamy finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Cantina Tramin
From this winery
  • Start up year: 1898
  • Oenologist: Willi Stürz
  • Bottles produced: 1.800.000
  • Hectares: 270
It was in the year 1898 that Christian Schrott, parish priest of Tramin and deputy of the Austrian parliament, decided to found the Wine Producers’ Cooperative of Tramin, one of the first to appear in this zone. After more than a hundred years, the TRAMIN Winery is today a company which coordinates 280 wine growers, who follow its strict directives on the growing of vines over an area of some 230 hectares - hard yet fascinating work, which requires a great passion for the land and for nature. The final result is a top-class raw material which allows the production of wines that have both strength and elegance, complexity and immediateness. However, it is not only from a production perspective that the company has developed over the years. Distribution now extends to the furthest reaches of the national territory, thanks to the professionalism of agents and distributors; a network of importers assures the presence of Tramin wines on the most important international markets.
The TRAMIN Winery applies a high-quality standard to all aspects of the work, from the simplest to the most complex.

This criterion addresses the fundamental points in vine growing and the relationship with the environment. Awareness of the fact that they possess a natural asset with extraordinary qualities makes the wine growers sensitive to the demands of the vine, which have always driven the quest for the perfect balance between production and vegetation. Another ongoing objective of the Company is the use of increasingly natural and eco-compatible cultivation techniques.

The wines of the TRAMIN Winery are the result of a deep knowledge of the wine-growing region and its climate. Indeed, the continental climate of the region, with its remarkable temperature differences between seasons (hot, dry summers followed by harsh and often snowy winters) and even between day and night, plays its part in making the taste of Tramin wines unique to the palate.

The oenologist pays scrupulous attention to all of this and to other factors in looking for new blends and nuances of taste. As for results and success, we invite you to consult the www.tramin-wine.it site to browse the list of prizes and recognitions awarded. As an example, we can mention the title of ‘Italian winemaker of the year’ awarded in 2004 by the prestigious "Gambero Rosso and Slow Food Wines of Italy" guide to Willi Stürz, the Winery’s winemaker. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cantina Tramin

Ideal accompaniment to many tasty first courses, excellent with fish dishes and seasoned white meat or also with spicy pork with mushrooms.

Pasta
Fish
Shellfish
Cheese
Poultry
Pork
White fish

Name Tramin Stoan Bianco 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 65% Chardonnay, 20% Sauvignon, 10% Pinot Bianco, 5% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Cantina Tramin
Origin Termeno (Trentino Alto Adige)
Climate Extreme interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds from the surrounding mountains. Altitude: 400 – 600 m. a.s.l.
Soil composition Gravelly to rocky, limestone and loam, rich in minerals.
Yield per hectare 45 hl/hectare
Harvest End of September – mid- October.
Fermentation temperature 18-20 °C
Wine making At harvest, the grapes were delivered in small bins and immediately gently pressed. Fermentation took place slowly at controlled temperatures (18-20 °C) in wood barrels (30 – 40 hl), in which partial malolactic fermentation took place. Clarification took place through natural sedimentation of particles.
Aging In large wood barrels (30-40 hl), at constant contact with the lees until the end of August. After blending and bottling, the wine matured in the bottle for at least another 3 months. The total maturation period is thus at least 14 months.
Total acidity 5.9 gr/L
Residual sugar 2.9 gr/L
Allergens Contains sulphites