Description
A still red from Trentino-Alto Adige, a 2024 Alto Adige DOC Lagrein produced by Cantina Tramin. This wine is born from the passion of 160 families who work a total of approximately 270 hectares, with the pride of knowing that each bottle embodies our philosophy of life and work: rigor, dedication, trust, and creativity. On the nose, the bouquet is reminiscent of violets, blackberries, and cherries, complemented by herbaceous notes. The pleasantly full flavor is of ripe cherry, raspberry, bittersweet cocoa, and licorice. The tannic structure blends with spicy notes, resulting in a wine with a lingering finish.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Lagrein 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino-South Tyrol) |
| Climate | Strong temperature fluctuations with warm days influenced by the Mediterranean climate, and cold nights with very fresh winds coming from the mountains. Altitude: 250-400 m. a.s.l. |
| Soil composition | Calcareous soil of clay, gravelly and sandy conformation. |
| Yield per hectare | 75 hl |
| Fermentation temperature | 28-30 °C |
| Wine making | The grapes are harvested entirely by hand and placed in small containers that keep them intact. Then the grapes are destemmed and fermented at a controlled temperature (28-30 °C) in small steel and cement containers, where malolactic fermentation takes place. |
| Aging | In oak barrels of various capacities and partially in cement vats for at least 6 months. |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |

