Description
Favoured by excellent weather, the harvest in South Tyrol has brought high quality wine grapes: ripe, undamaged, with a sugar content higher than average and good acidity. A harvest of this level has all the credentials to give the 2009 title of "historic vintage", punctuated by high-class labels. White wines in general have very clean flavors, good structure and good flavor. Even red wines, thanks to intense days of sun and dry climate that has characterized the months prior to the collection, touching tips of true excellence.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more


Name | Tramin Hexenbichler Schiava 2024 |
---|---|
Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Lagrein, Schiava Grigia |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cantina Tramin |
Origin | Termeno (Trentino Alto Adige) |
Climate | They are characterised by a strong interplay between sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds. Altitude: 300-450 m. a.s.l. |
Soil composition | Calcareous clay and gravelly soils. |
Yield per hectare | 80 hl/hectare |
Wine making | The grapes for this wine are harvested in small bins, de-stemmed and fermented at controlled temperature. |
Aging | After malolactic fermentation in steel tanks the Hexenbichler ages first in cement vats and then in big oak casks. |
Total acidity | 4.4 gr/L |
Allergens | Contains sulphites |