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Torre Rosazza

Torre Rosazza Spumante Blanc di Neri Metodo Classico Brut

White classic method sparkling wine brut

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Regular price €24,00
Regular price €24,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€288,00

12 bottles

€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Schioppettino
Aging The must undergoes a first alcoholic fermentation and remains on the yeasts for 24 months.
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Description

This wine, a Blanc de Noir from Friuli-Venezia Giulia, originates from Torre Rosazza (Udine) in a soil named "Ponca", a soil that shows low fertility and good capacity to hold water giving the wine a full-bodied taste and colour, tannins, and minerality. Vineyards are located at the top of the hills with a perfect exposure that allows the full ripening of the grapes. The remarkable temperatures and the good ventilation from the Adriatic Sea give tasty and sugary grapes.

Awards

  • 2

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Intense and persuasive, with clear hints of small fruits and nuances of cloves.

Colore

Color

Bright golden yellow.

Gusto

Taste

Full and decisive on the palate, with spicy hints typical of the Schiopettino grape. The finish is very satisfying.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Excellent as an apéritif, it ideally accompanies the whole meal and savoury dishes. It is a structured wine that can also be sipped alone.

Starters
Fish
Shellfish
Cheese
Desserts
Poultry
White fish
Vegetarian

Producer
Torre Rosazza
From this winery
  • Start up year: 1972
  • Oenologist: Enrico Raddi
  • Bottles produced: 240.000
  • Hectares: 74
We have always connected with the entire Friuli region, not just with the hills where we live. Friuli is a borderland. An outpost of modernity. Italian and Central European. A crossroads of cultures and trade. A meeting point for peoples and traditions. Many identities, a single soul.

In the Colli Orientali del Friuli, and especially in Torre Rosazza, the growing of grapevines has a very ancient history. Already known in Roman times, grapes were also grown in the Middle Ages, along with other crops such as olives and grains. In those years, wine was a commodity or a bargaining chip that demonstrated a family’s wealth.

Noble elegance. The history of Torre Rosazza has been tied to the Antonini family, part of the Udine nobility, since the 1600s. Already the lords of the agricultural estate, the Antonini restored the medieval tower and built the villa that became their home in the hills: Turris Rosacea.

After the Antonini, Torre Rosazza passed to the De Marchi family. But more than any other event, the biggest mark on its history was left by the two World Wars. After the Battle of Caporetto, the estate came under Austrian control before returning to Italy at the end of the war. During the World War II it was the scene of fighting between the German occupation army and the Italian Resistance.
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Name Torre Rosazza Spumante Blanc di Neri Metodo Classico Brut
Type White classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Schioppettino
Country Italy
Region Friuli-Venezia Giulia
Vendor Torre Rosazza
Climate Altitude: 130 70 m. a.s.l.
Soil composition Clayey marl alternating with layers of sandstone.
Cultivation system Guyot.
Plants per hectare 3,500.
Yield per hectare 6,000-7,000 kg/hectare.
Harvest Manual, between the end of August and the first decade of September. Crates are then brought to the wine factory.
Wine making The grapes are immediately processed at a low temperature, with a yield limited to 50% to obtain a "white" must from black grapes.
Aging The must undergoes a first alcoholic fermentation and remains on the yeasts for 24 months.
Total acidity 8.0 gr/L
Residual sugar 8.0 gr/L
Allergens Contains sulphites