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Torre Rosazza

Friuli Grave Sauvignon 2024

White green still

Organic and sustainable
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Denomination DOC Friuli Grave Sauvignon
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging Aged on the lees for about 6 months until bottling
  • Origin and designation: Friuli Grave DOC, Friuli-Venezia Giulia, 2024
  • Grape variety and style: 100% Sauvignon, still white wine, 13% vol, 0.75 litre bottle
  • Aromatic profile: linden, grapefruit, boxwood and tomato leaf with vegetal notes
  • Vinification: cryomaceration, fermentation in steel and 6 months ageing on the lees
  • Pairings: aperitif, fish, herb-based starters, cured meats and fresh cheeses at 10-12°C
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Description

What kind of wine it is

Torre Rosazza Sauvignon Friuli Grave is a still white wine with a straw yellow colour, a true expression of Sauvignon. The bouquet opens with aromas of linden, grapefruit and boxwood, enriched by hints of tomato leaf. On the palate, it is distinctly aromatic and flavourful, offering a refreshing dynamic and a long finish. The clear mineral finish makes it an excellent aperitif, ideal for enhancing herb-based first courses, fish dishes and fresh cheeses.

Where it comes from

It originates in Friuli-Venezia Giulia, in the Friuli Grave area, near Oleis di Manzano. The vineyards are managed according to organic and sustainable principles and are situated between 160 and 170 metres above sea level. The Guyot training system ensures a balanced yield for each vine. The soil is characterised by Eocene marl, a vital geological factor that nourishes the vines deeply and imparts to the glass that distinct minerality which defines its taste profile.

How it is produced

The hand-picked grapes undergo a brief cryomaceration to preserve the primary varietal aromas. After gentle pressing, the musts undergo alcoholic fermentation in stainless steel tanks at a controlled temperature. The subsequent ageing on the lees for about six months adds depth and complexity to the sip before the final rest in the cellar. This process yields a long-lived white, capable of evolving elegantly over time if stored away from light.

History and Curiosities

Torre Rosazza presents an elegant Sauvignon from Friuli Grave DOC that expresses the authentic essence of the Friulian territory. The grapes, sourced from prized Eocene marl and hand-picked, undergo a delicate cryomaceration followed by gentle pressing. The meticulous ageing on the lees for six months in temperature-controlled steel tanks defines its exquisitely aromatic character. On the palate, it offers a vibrant freshness, culminating in a persistent mineral note ideal for enhancing refined fish dishes.

Tasting notes

Perlage

Perlage

Absent

Profumo

Perfume

Linden, grapefruit, boxwood, tomato leaf, dried leaves, vegetal notes

Colore

Color

Pale straw yellow

Gusto

Taste

On the palate, it is flavourful and distinctly aromatic, refreshing, with long persistence and a finish featuring an intriguing mineral note.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Torre Rosazza
From this winery
  • Start up year: 1972
  • Oenologist: Enrico Raddi
  • Bottles produced: 240.000
  • Hectares: 74
We have always connected with the entire Friuli region, not just with the hills where we live. Friuli is a borderland. An outpost of modernity. Italian and Central European. A crossroads of cultures and trade. A meeting point for peoples and traditions. Many identities, a single soul.

In the Colli Orientali del Friuli, and especially in Torre Rosazza, the growing of grapevines has a very ancient history. Already known in Roman times, grapes were also grown in the Middle Ages, along with other crops such as olives and grains. In those years, wine was a commodity or a bargaining chip that demonstrated a family’s wealth.

Noble elegance. The history of Torre Rosazza has been tied to the Antonini family, part of the Udine nobility, since the 1600s. Already the lords of the agricultural estate, the Antonini restored the medieval tower and built the villa that became their home in the hills: Turris Rosacea.

After the Antonini, Torre Rosazza passed to the De Marchi family. But more than any other event, the biggest mark on its history was left by the two World Wars. After the Battle of Caporetto, the estate came under Austrian control before returning to Italy at the end of the war. During the World War II it was the scene of fighting between the German occupation army and the Italian Resistance.
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Perfect as a refined aperitif, this wine beautifully enhances flavourful fish dishes, herb-based first courses and fresh cheeses. Served at a temperature of 10-12°C, it also pairs elegantly with cured meats, foie gras and delicate puff pastry preparations. A label to be enjoyed immediately or kept in the cellar, thanks to its excellent longevity of 3-5 years.

Fish
Pasta
Starters
Soft cheese
Poultry
Cold cuts

Name Torre Rosazza Friuli Grave Sauvignon 2024
Type White green still
Denomination Friuli Grave DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Torre Rosazza
Story History and Curiosities Torre Rosazza presents an elegant Sauvignon from Friuli Grave DOC that expresses the authentic essence of the Friulian territory. The grapes, sourced from prized Eocene marl and hand-picked, undergo a delicate cryomaceration followed by gentle pressing. The meticulous ageing on the lees for six months in temperature-controlled steel tanks defines its exquisitely aromatic character. On the palate, it offers a vibrant freshness, culminating in a persistent mineral note ideal for enhancing refined fish dishes.
Origin Oleis di Manzano
Soil composition Eocene marls
Cultivation system Guyot
Plants per hectare 4550 plants per hectare
Yield per hectare Circa 65 quintali per ettaro
Production technique Short cryomaceration, soft pressing, alcoholic fermentation in stainless steel tanks at controlled temperature, ageing on the lees for about 6 months
Wine making Manually harvested grapes; brief cryomaceration, gentle pressing; alcoholic fermentation in stainless steel tanks at controlled temperature; ageing on the lees for about 6 months.
Aging Aged on the lees for about 6 months until bottling
Allergens Contains sulphites