Torre Rosazza
Torre Rosazza Friulano 2023
| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | The wine remains in yeast for about 4 months and after bottling, it is refined in the bottle for at least 2 months. |
Description
The Friulano grape is the oenological benchmark of Friuli-Venezia Giulia, as well as the most widespread indigenous vine of the region. Full and robust on the palate, it maintains an excellent balance between freshness and softness and is enriched with a mineral nuance that makes it particularly intriguing.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1972
- Oenologist: Enrico Raddi
- Bottles produced: 240.000
- Hectares: 74
In the Colli Orientali del Friuli, and especially in Torre Rosazza, the growing of grapevines has a very ancient history. Already known in Roman times, grapes were also grown in the Middle Ages, along with other crops such as olives and grains. In those years, wine was a commodity or a bargaining chip that demonstrated a family’s wealth.
Noble elegance. The history of Torre Rosazza has been tied to the Antonini family, part of the Udine nobility, since the 1600s. Already the lords of the agricultural estate, the Antonini restored the medieval tower and built the villa that became their home in the hills: Turris Rosacea.
After the Antonini, Torre Rosazza passed to the De Marchi family. But more than any other event, the biggest mark on its history was left by the two World Wars. After the Battle of Caporetto, the estate came under Austrian control before returning to Italy at the end of the war. During the World War II it was the scene of fighting between the German occupation army and the Italian Resistance. Read more
| Name | Torre Rosazza Friulano 2023 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Torre Rosazza |
| Origin | Oleis di Manzano (Udine) |
| Climate | Altitude: 130 70 m. a.s.l. |
| Soil composition | Marly and eocenic. |
| Cultivation system | Guyot |
| Plants per hectare | 4,500 kg/hectare |
| Yield per hectare | About 6,000 kg. |
| Fermentation temperature | 16 °C |
| Wine making | The destemmed grapes are softly pressed and macerated at low temperatures. Alcoholic fermentation occurs in steel at a constant temperature of 16°C. |
| Aging | The wine remains in yeast for about 4 months and after bottling, it is refined in the bottle for at least 2 months. |
| Allergens | Contains sulphites |