Description
Chiuse Vidalba wine is a selection of Nerello Mascalese and Nerello Cappuccio head-trained vines from the oldest vines located in Contrada Dafara Galluzzo in Rovitello, on the north side of the Etna volcano.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Oenologist: Alessandro Barabesi
- Bottles produced: 80.000
- Hectares: 13
A unique place that stands out for its special relationship with the typical vines of the area: Nerello Mascalese, the main vine on the slopes of the volcano for the red wines, and Carricante for the white ones. Read more


Name | Torre Mora Etna Rosso Chiuse Vidalba 2016 |
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Type | Red still |
Denomination | Etna DOC |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 95% Nerello Mascalese, 5% Nerello Cappuccio |
Country | Italy |
Region | Sicily |
Vendor | Torre Mora (Tenute Piccini) |
Origin | In the villages of Rovittello and Contrada Dafara Galluzzo (Catania) on the slopes of Etna. |
Cultivation system | Head-training. |
Fermentation temperature | 25-28 °C |
Wine making | Fermentation at a controlled temperature between 25 and 28°C. |
Aging | 18 months in first passage 500 litres tonneaux, then 9 months in bottle. |
Allergens | Contains sulphites |