
Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1902
- Oenologist: Giancarlo Tommasi
- Bottles produced: 2.300.000
- Hectares: 215
From grandfather Giacomo Tommasi’s tiny vineyard, the Tommasi estate has grown steadily over the years and today it extends over 195 hectares of hillside vineyards blessed by Mother Nature for its perfect suitability for grapes.
The family owns vineyards on the most prestigious hills: La Groletta”, “Conca d’Oro” and “Ca’Florian”, where the grapes for the incomparable Amarone Classico, Ripasso, Valpolicella Classico Superiore and Recioto della Valpolicella wines are cultivated.
The most important and prestigious wine is the stately Amarone, one of the great wines of the world. Tommasi has specialized in the production of this “Divine Nectar” for decades, and has deservedly become one of its principal ambassadors to the world. Read more


Name | Tommasi Amarone della Valpolicella Il Sestante 2020 |
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Type | Red still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 70% Corvina, 25% Rondinella, 5% Molinara |
Country | Italy |
Region | Veneto |
Vendor | Tommasi |
Origin | Pedemonte di Valpolicella (Verona) |
Wine making | Grapes are dried for 5 months in the drying loft. |
Aging | 3 years in 35-hl Slavonian oak casks. |
Allergens | Contains sulphites |