Description
Tokinoka Whisky Black is a blended whisky belonging to the Japanese Whisky category. The spirit is produced in Japan by the renowned White Oak Distillery. The distillery is located in the city of Akashi, Hyogo Prefecture. Initially, the distillery, founded in 1888, produced only whisky for the Japanese domestic market, but in 1984, it expanded to increase its production. The spirit is composed of half malt whisky and half whisky aged in three different types of casks (Bourbon, Sherry, and New Oak). The whisky has a distinctly fruity aroma with notes of tropical fruit and hints of toasted oak, leaving a complex taste of raisins and light notes of honey on the palate.
On his return, Taketsuru decided to found the Nikka distillery, now renowned for the high quality of malt distillates it produces. Although Taketsuru is considered the father of the Japanese Whiskey, it is however important to remember that he was not the first to distill Whiskey in the Land of the Rising Sun. In fact, in fact, the "White Oak Distillery", founded back in 1888, began producing Whiskey, albeit in small quantities, as early as 1919.
In 1984, then, with the construction of a new and modern factory, the "White Oak Distillery", located in the city of Akashi and now belonging to the Eigashima company, has become one of the most important Japanese distilleries that produces malt whiskey. Read more
| Name | Tokinoka Black Japan Blended Whisky 0.5L |
|---|---|
| Type | Blended Whisky |
| Size | 0,50 l |
| Alcohol content | 50.0% by volume |
| Country | Japan |
| Region | Japan |
| Vendor | White Oak Distillery |
| Allergens | Contains sulphites |

