Tinazzi
Lugana Prealta 2019
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| Denomination | Lugana DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Trebbiano |
| Aging | In oak barrels for 3 to 6 months. |
| Year | 2019 |
| Product name | Lugana Prealta 2019 |
| Color | Golden yellow with greenish reflections. |
| Perfume | Bouquet with light floral notes, hints of tropical fruits, light spicy sensations accompanied by nuances of toasted almonds. |
| Taste | Fresh, full, with excellent sapidity and minerality. |
| Pairings | A wine for the whole meal, ideal with risotto and medium-aged cheeses. Perfect with fish. |
| Region | Veneto |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
White fish
Producer
Tinazzi
From this winery
- Start up year: 1968
- Oenologist: Giuseppe Gallo
- Bottles produced: 4.000.000
- Hectares: 40
Tinazzi is a producer of high-quality wines from the Veneto and Puglia regions, dedicated to promoting the soul of the territories, safeguarding tradition while seeking innovation. Tinazzi aims at becoming a trustworthy family business producing prestigious local wines, with values of integrity, humility, passion and sustainable growth.
Feudo Croce Imperio LXXIV Primitivo di Manduria 2019 was awarded with: 95 points (Gold Medal) by Decanter; 93 points by Falstaff, 97 points by Luca Maroni, Corona by Vinibuoni d'Italia, Gold Medal by Berliner Wein Throphy. Read more
Feudo Croce Imperio LXXIV Primitivo di Manduria 2019 was awarded with: 95 points (Gold Medal) by Decanter; 93 points by Falstaff, 97 points by Luca Maroni, Corona by Vinibuoni d'Italia, Gold Medal by Berliner Wein Throphy. Read more
| Name | Tinazzi Lugana Prealta 2019 |
|---|---|
| Type | White still |
| Denomination | Lugana DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Veneto |
| Vendor | Tinazzi |
| Harvest | Grapes harvested when perfectly ripe in the Peschiera del Garda production area. |
| Wine making | Cryomaceration for 8 2 hours, followed by soft pressing and fermentation at a controlled temperature of 16 8 °C. |
| Aging | In oak barrels for 3 to 6 months. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 3.6 gr/L |
| Allergens | Contains sulphites |