• Tinazzi Lugana Prealta 2019
  • Tinazzi Lugana Prealta 2019
1 2
Show more
Tinazzi Veneto Lugana

Tinazzi

Tinazzi Lugana Prealta 2019

White still

  • Tinazzi Lugana Prealta 2019
  • Tinazzi Lugana Prealta 2019
1 2
Show more
Tinazzi Veneto Lugana
€14,00
€14,00
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Denomination Lugana DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Trebbiano
Aging In oak barrels for 3 to 6 months.
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Details

Profumo

Perfume

Bouquet with light floral notes, hints of tropical fruits, light spicy sensations accompanied by nuances of toasted almonds.

Colore

Color

Golden yellow with greenish reflections.

Gusto

Taste

Fresh, full, with excellent sapidity and minerality.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

A wine for the whole meal, ideal with risotto and medium-aged cheeses. Perfect with fish.

Fish
Shellfish
Cheese
White fish

Producer
Tinazzi
From this winery
  • Start up year: 1968
  • Oenologist: Giuseppe Gallo
  • Bottles produced: 4.000.000
  • Hectares: 40
Tinazzi is a producer of high-quality wines from the Veneto and Puglia regions, dedicated to promoting the soul of the territories, safeguarding tradition while seeking innovation. Tinazzi aims at becoming a trustworthy family business producing prestigious local wines, with values of integrity, humility, passion and sustainable growth.

Feudo Croce Imperio LXXIV Primitivo di Manduria 2019 was awarded with: 95 points (Gold Medal) by Decanter; 93 points by Falstaff, 97 points by Luca Maroni, Corona by Vinibuoni d'Italia, Gold Medal by Berliner Wein Throphy. Read more
Production area: Veneto
Veneto
Tinazzi

Name Tinazzi Lugana Prealta 2019
Type White still
Denomination Lugana DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Trebbiano
Country Italy
Region Veneto
Vendor Tinazzi
Harvest Grapes harvested when perfectly ripe in the Peschiera del Garda production area.
Wine making Cryomaceration for 8 2 hours, followed by soft pressing and fermentation at a controlled temperature of 16 8 °C.
Aging In oak barrels for 3 to 6 months.
Total acidity 5.6 gr/L
Residual sugar 3.6 gr/L
Allergens Contains sulphites