Tiefenbrunner
Tiefenbrunner Turmhof Pinot Grigio 2022
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€17,50
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Tiefenbrunner
From this winery
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 70
The Linticlar Estate is first mentioned in records dating from 1225. But Stone Age and Bronze Age finds in the area of the castle ruins above the winery show that it has been a site of human settlement since prehistorical times. The Turmhof was registered as a winery in the commercial register in 1848. That makes it one of the oldest wine estates in South Tyrol.
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. Read more
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. Read more
Starters
Pasta
Fish
Shellfish
Cheese
White fish
| Name | Tiefenbrunner Turmhof Pinot Grigio 2022 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Locations to the south of Magrè Hillside vineyards in Cortaccia |
| Climate | Altitude: 210-350 m. (688 148 feet) a.s.l. Exposure: South/South-East. |
| Soil composition | Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè. |
| Cultivation system | Guyot |
| Plants per hectare | 6000-7000 |
| Yield per hectare | 45-55 hl |
| Wine making | Fermentation and aging for ten months at 75% in large oak under regular batonnage, the remaining 25% with malolactic fermentation in tonneau. |
| Aging | After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 1.7 gr/L |
| Allergens | Contains sulphites |
