Tiefenbrunner
Merus Pinot Bianco 2023
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | Followed by maturation of the blend for four months on fine yeasts until bottling. |
| Year | 2023 |
| Product name | Merus Pinot Bianco 2023 |
| Color | Brilliant light straw yellow hue. |
| Perfume | Nose enveloped in floral, finely fruity hints of apple and tropical fruit. |
| Taste | A pleasant and refreshing acidity accompanies the mineral notes, giving a nice harmonious finish. |
| Pairings | Starters, asparagus, Tyrolean dumplings, fish. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Still white wine from Alto Adige DOC, produced by Tiefenbrunner, 100% Pinot Bianco, 2023 vintage. 0.75 l bottle. A wine born from the passion of a fifth-generation family that has been growing grapes since 1848. The vineyards are located in Cortaccia and Magrè. Fermentation at a controlled temperature (20°C) for 10 days in concrete barrels. Aged for four months on the lees until bottling. The nose is enveloped in floral aromas, delicately fruity with hints of apple and tropical fruit. Bright, pale straw yellow. A pleasant, refreshing acidity complements the mineral notes, creating a lovely, harmonious finish.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Merus Pinot Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hilly vineyards in Cortaccia and on the Magrè plain |
| Climate | Altitude: 210-600 m above sea level |
| Soil composition | Limestone gravel of moraine sediments at Cortaccia, sandy alluvial soils at Magrè. |
| Cultivation system | Pergola, Espalier. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 65-75 hl |
| Fermentation temperature | 20 °C |
| Fermentation | 10 days. |
| Wine making | Temperature-controlled fermentation (20 °C) for 10 days in concrete barrels |
| Aging | Followed by maturation of the blend for four months on fine yeasts until bottling. |
| Total acidity | 6.4 gr/L |
| Residual sugar | 2.2 gr/L |
| Allergens | Contains sulphites |