Tiefenbrunner
Merus Muller Thurgau 2024
Regular price
€9,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | on the lees for 4 months in steel, cement tank. |
| Year | 2024 |
| Product name | Merus Muller Thurgau 2024 |
| Color | From pale green to pale yellow in color. |
| Perfume | This wine has a wonderful scent and taste. It has a fruity, aromatic fragrances of wild herbs, fresh grass and nutmeg. |
| Taste | Its balanced acidic potential makes it full in the body and subtly elegant in the finish. |
| Pairings | Aperitif! Light appetizers, fried fresh-water fish, cream cheese. |
| Region | Trentino Alto Adige |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
White fish
Fried fish
Producer
Tiefenbrunner
From this winery
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Merus Muller Thurgau 2024 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in the town of Penone, Corona and Aicha Under |
| Climate | Altitude: Penone (550-650 m. a.s.l.); Corona (750-900 m. a.s.l.); Aicha Under (650-700 m. a.s.l.). |
| Soil composition | Chalk gravel moraine to Penone, loamy moraine soil in Corona, soil sandy shale to Aicha Under (Völs). |
| Cultivation system | Pergola and Spalliera. |
| Plants per hectare | 3500 - 7500 |
| Yield per hectare | 65 - 75 q. |
| Fermentation temperature | 20 °C |
| Wine making | Fermentation at a controlled temperature of 20 °C in steel. |
| Aging | on the lees for 4 months in steel, cement tank. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 3.6 gr/L |
| Allergens | Contains sulphites |