Tiefenbrunner
Merus Gewurztraminer 2024
Regular price
€15,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Maturation on the fine lees for 4 months until bottling. |
| Year | 2024 |
| Product name | Merus Gewurztraminer 2024 |
| Color | Bright yellow to golden yellow in hue. |
| Perfume | Distinctive bouquet of ripe grapes and candied fruits complemented by fine notes of honey, oriental spices, sage and rose. |
| Taste | A full-bodied and harmonious white with a long finish. |
| Pairings | Asian cuisine, goose liver pate, shellfish. |
| Region | Trentino Alto Adige |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Oily fish
Spicy food
Producer
Tiefenbrunner
From this winery
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Merus Gewurztraminer 2024 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Cortaccia (BZ) |
| Climate | South-southeast-facing hillside vineyards. |
| Soil composition | Chalk gravel moraine soil in the hills of Entiklar, sandy alluvial soil in Kurtatsch. |
| Cultivation system | Pergola and Guyot. |
| Plants per hectare | 3,500-7,000 vines/hectare. |
| Yield per hectare | 60-75 hl/hectare. |
| Fermentation temperature | 20 °C |
| Wine making | Fermented at a constant temperature of 20 °C in stainless steel tanks. |
| Aging | Maturation on the fine lees for 4 months until bottling. |
| Total acidity | 4.9 gr/L |
| Residual sugar | 5.2 gr/L |
| Allergens | Contains sulphites |