Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 70
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. Read more


Name | Tiefenbrunner Linticlarus Pinot Nero Riserva 2021 |
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Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Tiefenbrunner |
Origin | Hillside vineyard in Montagna and Corona |
Climate | Altitude: 450 - 800 m. (1476 - 2624 feet) a.s.l. South/South-western exposure. |
Soil composition | Sandy loamy soil on dolomite rock in Montagna and calcareous - loamy soil from moraine sediments in Corona. |
Cultivation system | Guyot |
Plants per hectare | 6000-8000 |
Yield per hectare | 40-45 Hl |
Harvest | The grapes are painstakingly harvested by hand. |
Wine making | Some 70% of the grapes are then carefully destemmed, with the remainder then added as whole grapes to the concrete vats mash fermentation tanks. After a cold maceration of about seven days, fermentation then requires approximately 21 more days. |
Aging | Then comes the malolactic fermentation and a 12-month aging process in small oak barrels (40% new wood). After a further six months in large wooden casks, this Pinot Noir ages for another year in the bottle. |
Total acidity | 5.5 gr/L |
Residual sugar | 0.5 gr/L |
Allergens | Contains sulphites |