Theresa Eccher
Theresa Eccher Etna Rosso ER 2017
Other years:
2018| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 80% Nerello Mascalese, 20% Nerello Cappuccio |
| Aging | In exhausted French oak barriques. Bottling after 18 months of aging in wood. |
| Other years | 2018 |
Details
Perfume
Color
Taste
Serve at:
18 - 20 Ā°C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Producing quality wine is not a normal industrial activity: it is something more, something that touches and in some way confuses itself with art because wine does not just collect, it must be done. The care taken in making wine is the one that is due to things that have their own life. The man who marries nature, to generate a small daily miracle: this is for us the wine. Read more
| Name | Theresa Eccher Etna Rosso ER 2017 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 80% Nerello Mascalese, 20% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Theresa Eccher |
| Origin | Solicchiata ā Passopisciaro (Catania) |
| Climate | Exposure and altitude: north-eastern slope of Etna, 700-900 m. a.s.l. |
| Soil composition | Volcanic soil, presence of sand and volcanic ash. |
| Cultivation system | Spurred cordon |
| Yield per hectare | 5,5 - 6,5 tons/Ha |
| Harvest | Second decade of October. Hand-picked in a box. |
| Wine making | Fermentation at controlled temperature. |
| Aging | In exhausted French oak barriques. Bottling after 18 months of aging in wood. |
| Allergens | Contains sulphites |