Description
What kind of spirit is this?
Caribbean Cask by The Balvenie is a Single Malt Scotch Whisky from Scotland, crafted from malted barley and aged in ex-bourbon and rum casks, defined by its intense amber colour. Its aromatic profile offers notes of toffee, fresh fruit, cocoa, and coffee, leading to a smooth, structured palate. Tasting reveals clear accents of sweet oak, vanilla, mango, and honey, evolving into a long, persistent finish. Bottled at 43% ABV, it is best served at 16–18 °C to enhance its definition, making it an excellent pairing for desserts.
Where it comes from
Hailing from Dufftown in the renowned Speyside region of Scotland, this spirit reflects an environment perfectly suited to malted barley distillation. This geographical bond yields a sweet and highly balanced sensory profile, defined by notable smoothness and fruity tones.
How it is produced
Production begins with pot still distillation to capture every flavour nuance. The spirit first matures in American oak ex-bourbon barrels, building a deep, sweet foundation. It is later transferred to ex-rum casks, expanding the aromatic range with tropical elements. The whisky is bottled non-chill filtered, preserving its aromatic integrity and ensuring a rounded consistency that carries the exotic fruit notes through every sip.
History and Heritage
Crafted in Dufftown, Speyside, by Malt Master David Stewart, The Balvenie Caribbean Cask is a distinguished single malt Scotch whisky. An interesting fact about its production is that after spending 14 years in traditional American oak ex-bourbon casks, it is finished in Caribbean rum casks.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
| Name | The Balvenie Whisky Caribbean Cask 14 Y.O. 0.7L |
|---|---|
| Type | Scotch Whisky |
| Size | 0,70 l |
| Alcohol content | 43.0% by volume |
| Country | United Kingdom |
| Region | Scotland |
| Vendor | The Balvenie Distillery |
| Story | History and Heritage Crafted in Dufftown, Speyside, by Malt Master David Stewart, The Balvenie Caribbean Cask is a distinguished single malt Scotch whisky. An interesting fact about its production is that after spending 14 years in traditional American oak ex-bourbon casks, it is finished in Caribbean rum casks. |
| Origin | Dufftown, Speyside, Scotland, United Kingdom |
| Production technique | Pot still distillation (batch distillation); matured for 14 years in American oak ex-bourbon casks, then finished in Caribbean rum casks; non-chill filtered |
| Aging | Matured for 14 years in traditional American oak ex-bourbon casks, then finished in Caribbean rum casks |
| Allergens | Contains sulphites |

