Teularju
Teularju Barbagia Rosso Ghirada Ocruarana 2021
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| Denomination | Barbagia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | Uve Rosse |
| Aging | 1 year in 50 hl French oak casks. |
Awards
-
2021
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Teularju
From this winery
- Start up year: 2017
Teularju is a family business run by Francesco Sedilesu and Rosa Muggittu together with their children, Giovanni and his wife Elisabetta, Vincenza and Giuseppe. Francesco has been looking after the vineyards and wines of his family business for twenty years. All of his children and Elisabetta have worked together in the vineyard and cellar since childhood, and this activity is much loved by them.
The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.
In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced. Read more
The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.
In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced. Read more
Meat
Cheese
Matured cheese
Pork
| Name | Teularju Barbagia Rosso Ghirada Ocruarana 2021 |
|---|---|
| Type | Red still |
| Denomination | Barbagia IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Uve Rosse |
| Country | Italy |
| Region | Sardinia |
| Vendor | Teularju |
| Climate | Exposure: North-West. |
| Soil composition | Alberello |
| Yield per hectare | 37 q. |
| Harvest | Beginning of October. |
| Wine making | Spontaneous fermentation. Maceration: 15 days. Pressing: soft. |
| Aging | 1 year in 50 hl French oak casks. |
| Allergens | Contains sulphites |
