TerreCarsiche1939
Terrecarsiche1939 Minutolo Passaturi 2023
| Denomination | Valle d’Itria IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Minutolo |
Description
This wine is a journey in the Itria Valley to capture the scent of a historic vine variety. The "Passaturi" wine is an emotion to be tasted, expressed through vast and enveloping floral notes, with the addition of ripe yellow fruit.
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
- Start up year: 2011
- Oenologist: Tommaso Pinto, Leonardo Palumbo
- Bottles produced: 600.000
- Hectares: 30
The winery has been operating in the Murge area since as far back as 1939. The company lies in the fertile countryside with a favourable climate for the production of quality wines
Renovation, innovation and attention to quality wines are the company's key features to face future challenges to provide refined and high-quality products.
Today, Terrecarsiche1939 produces Typical Geographical Indication (IGT) and Controlled Denomination of Origin (DOCG) wines from Gioia del Colle, Valle D'Itria, and Castel del Monte areas, mainly enhancing the famous autochthonous vineyards of Apulia. Read more
| Name | Terrecarsiche1939 Minutolo Passaturi 2023 |
|---|---|
| Type | White still |
| Denomination | Valle d’Itria IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Minutolo |
| Country | Italy |
| Region | Apulia |
| Vendor | TerreCarsiche1939 |
| Origin | Castellana Grotte (Bari). |
| Climate | Altitude: 400-450 m. a.s.l. |
| Soil composition | Karst. |
| Cultivation system | Espallier. |
| Yield per hectare | 15,000 kg/hectare. |
| Harvest | Second half of September. |
| Fermentation | 10 5 days. |
| Wine making | Fermentation in stainless steel vats at a controlled temperature. |
| Allergens | Contains sulphites |
