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Cantina Terlano

Sauvignon Winkl 2024

White still semi-aromatic

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
Year 2024
Product name Sauvignon Winkl 2024
Color Intense, bright straw yellow with delicate greenish veiling.
Perfume Fruity aromas of apricot, tangerine and passion fruit overlap with the aromatic olfactory components of elderflower, nettle and mint.
Taste The fruity flavour already perceived in the bouquet is confirmed on the palate, flanked by a delicate acidity. What is most convincing are the good structure and the aftertaste, which is mineral and at the same time rich in aromas.
Pairings In spring, it pairs with boiled white asparagus in Bolzano sauce made of boiled eggs, mustard, and sunflower oil, It also pairs well with steamed green asparagus, tuna carpaccio, smoked salmon, and raw seafood. It perfectly matches the local cuisine, such as nettle dumplings, steamed trout on mixed vegetables, or with unripened goat cheese.
Region Trentino Alto Adige
Country Italy
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Description

Still white, semi-aromatic Alto Adige DOC, 13.5% ABV, produced by Cantina Terlano in Trentino-Alto Adige, 2024 vintage. 100% Sauvignon. A Sauvignon that expresses the minerality of the Terlano terroir, with aromas of apricot, mandarin, passion fruit, elderflower, nettle, and mint. Intense straw yellow in color, with delicate acidity and a minerally, aromatic finish. Excellent with fish, goat's cheese, and vegetarian dishes.

Details

Profumo

Perfume

Fruity aromas of apricot, tangerine and passion fruit overlap with the aromatic olfactory components of elderflower, nettle and mint.

Colore

Color

Intense, bright straw yellow with delicate greenish veiling.

Gusto

Taste

The fruity flavour already perceived in the bouquet is confirmed on the palate, flanked by a delicate acidity. What is most convincing are the good structure and the aftertaste, which is mineral and at the same time rich in aromas.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

In spring, it pairs with boiled white asparagus in Bolzano sauce made of boiled eggs, mustard, and sunflower oil, It also pairs well with steamed green asparagus, tuna carpaccio, smoked salmon, and raw seafood. It perfectly matches the local cuisine, such as nettle dumplings, steamed trout on mixed vegetables, or with unripened goat cheese.

Fish
Cheese
Goat cheese
White fish
Vegetarian

Producer
Cantina Terlano
From this winery
  • Start up year: 1893
  • Oenologist: Rudi Kofler
  • Bottles produced: 1.500.000
  • Hectares: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol. Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector. Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles. Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes. Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein. This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol. Read more

Name Terlano Sauvignon Winkl 2024
Type White still semi-aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Cantina Terlano
Origin Terlano (BZ)
Climate Altitude: 250 - 900 m. a.s.l. Exposure: South - Southwest.
Soil composition Porphyry of sandy origin.
Yield per hectare 56 hl
Total acidity 6.1 gr/L
PH 3.2
Residual sugar 1.9 gr/L
Allergens Contains sulphites