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Cantina Terlano

Chardonnay Tradition 2024

White still

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Regular price €16,00
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Immediate availability Last 1 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Matured for 5-7 months on fine lees in steel vats.
Year 2024
Product name Chardonnay Tradition 2024
Color Clear, sparkling straw yellow.
Perfume The bouquet of this Chardonnay exudes exotic fruit, with notes of banana, quince, passion fruit, mango and melon, as well as aromas of lemon balm.
Taste On the palate, this Chardonnay is smooth and harmonious, with a slight aroma of pear, associated with hints of exotic tropical fruit. Added to this is a slight salty and mineral note, which makes this wine very smooth, giving it a very appealing volume.
Pairings Ideal with seafood, vegetable risotto, and root vegetable soups (potato, celery). It pairs with mild aromatic cheeses including cheese dumplings and pasta dishes with cheese. It also matches with sea bass in salt or veal paillard.
Region Trentino Alto Adige
Country Italy
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Description

The international Chardonnay grape variety is now an established presence in the vineyards of Terlano, and in addition to enriching our blend, we also vinify it every year on its own, resulting in wines with a distinct freshness and a very interesting component of tropical fruits that make them suitable for various dishes.

Details

Profumo

Perfume

The bouquet of this Chardonnay exudes exotic fruit, with notes of banana, quince, passion fruit, mango and melon, as well as aromas of lemon balm.

Colore

Color

Clear, sparkling straw yellow.

Gusto

Taste

On the palate, this Chardonnay is smooth and harmonious, with a slight aroma of pear, associated with hints of exotic tropical fruit. Added to this is a slight salty and mineral note, which makes this wine very smooth, giving it a very appealing volume.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Ideal with seafood, vegetable risotto, and root vegetable soups (potato, celery). It pairs with mild aromatic cheeses including cheese dumplings and pasta dishes with cheese. It also matches with sea bass in salt or veal paillard.

Pasta
Fish
Cheese
Veal
White fish
Vegetarian

Producer
Cantina Terlano
From this winery
  • Start up year: 1893
  • Oenologist: Rudi Kofler
  • Bottles produced: 1.500.000
  • Hectares: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol. Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector. Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles. Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes. Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein. This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol. Read more

Name Terlano Chardonnay Tradition 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Cantina Terlano
Origin Terlan (BZ).
Climate Altitude: 250 - 900 m. a.s.l. Exposure: South - Southwest.
Yield per hectare 63 hl
Harvest Manual grape harvest and selection.
Wine making Gentle whole cluster crushing and destemming by natural sedimentation. Slow fermentation at controlled temperature in stainless steel tanks.
Aging Matured for 5-7 months on fine lees in steel vats.
Total acidity 6.0 gr/L
Residual sugar 2.9 gr/L
Allergens Contains sulphites