Skip to product information
1 of 2

Tenute Rubino

Visellio Primitivo 2021

Red green still

Organic and sustainable
Skip to product information
1 of 2
Regular price €23,00
Regular price €23,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2019

Multiple purchases: add more bottles to cart with one click

€69,00

3 bottles

€138,00

6 bottles

Immediate availability
Denomination IGT Salento
Size 0,75 l
Alcohol content 15.5% by volume
Area Apulia (Italy)
Grape varieties 100% Primitivo
Aging 8 months in barrique and 8 months in bottle.
Other years 2019
  • Grape variety and origin: 100% Primitivo, Salento IGT, province of Brindisi (Apulia)
  • Vintage and alcohol: 2021, still red, 15.5% vol, 0.75 l bottle
  • Aromatic profile: notes of preserved plums, blackcurrant, blueberries, spices, violet and liquorice
  • Vinification: 18 days in steel, 8 months in barrique and 8 months in bottle
  • Temperature and pairings: 16-18 °C, ideal with baked pasta dishes, meats and mature cheeses
View full details

Description

What kind of wine it is

Visellio Primitivo is an enveloping red wine by Tenute Rubino, an authentic expression of Salento. It stands out for its vigorous and full-bodied profile, balanced by a pronounced freshness and mature, silky tannins. Its bouquet, complex and profound, opens with intense aromas of spirit-soaked plums, blackcurrants, and blueberry jam. This rich fruity component then elegantly gives way to spicy sensations, where notes of cloves, nutmeg, and star anise intertwine with delicate hints of violet and liquorice.

Where it comes from

This red originates in the province of Brindisi, in Apulia, within the Jaddico estate, on plots historically linked to the figure of Visellio. The vines sink their roots into medium-textured soil with a strong presence of stones, a natural composition ideal for promoting a marked aromatic concentration and great flavour definition. The winery manages its rows following a strict organic and sustainable approach, maintaining the vineyard's balance with low yields to preserve the authentic expressive quality of the area.

How it is produced

The Primitivo grapes are carefully harvested at the beginning of September from vines trained using the spurred cordon method. In the winery, temperature-controlled maceration lasts for eighteen days in steel tanks, extracting a deep ruby colour and an extremely fine tactile texture. After malolactic fermentation, the wine undergoes ageing in barrels for eight months, then rests for an equally long period in the bottle. This process consolidates the structural complexity, while preserving the wine's fruity character intact.

History and Curiosities

Visellio Primitivo is born from the excellence of Tenute Rubino, a prestigious family-run winery in Brindisi. This renowned cru of Salento IGT celebrates the deep-rooted winemaking traditions of the region, paying homage to the lands where, centuries ago, Visellio cultivated his vineyards. The 2021 vintage, produced under the expert guidance of oenologist Luca Petrelli at the historic Jaddico estate, comes to life from rows of vines trained using the spurred cordon method, following a strict organic and sustainable approach. An authentic expression that harmoniously blends ancient history with outstanding contemporary winemaking.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 of 3

Tasting notes

Profumo

Perfume

Hints of plums in alcohol, blackcurrant and blueberry jam, cloves and nutmeg, with touches of star anise, violet and liquorice

Colore

Color

Deep ruby, impenetrable and bright

Gusto

Taste

Powerful and vigorous, fresh and distinctly fruity; a balance between well-calibrated acidity and mature, rounded, silky tannins, with a smooth sensation and long persistence.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenute Rubino
From this winery
  • Start up year: 2000
  • Oenologist: Luca Petrelli
  • Bottles produced: 800.000
  • Hectares: 180
Tenute Rubino is a story of a family’s deep love for a land and its rediscovery. The winery was established in the early 1980s by Tommaso Rubino—the first to recognize the modern viticultural potential of a territory with such an important past.

Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.

After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.

Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil.
Read more

This vigorous Apulian red wine masterfully enhances baked pasta dishes and succulent meats. Its silky tannins pair wonderfully with sweet and sour game or refined beef fillets with truffle. Served at 16-18 °C after an hour of decanting, it releases all its nuances, making it ideal for accompanying mature cheeses with intense flavours.

Game
Fish
Cheese
Pasta
Starters
Matured cheese
Pork
Beef

Name Tenute Rubino Visellio Primitivo 2021
Type Red green still
Denomination Salento IGT
Vintage 2021
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Tenute Rubino
Story History and Curiosities Visellio Primitivo is born from the excellence of Tenute Rubino, a prestigious family-run winery in Brindisi. This renowned cru of Salento IGT celebrates the deep-rooted winemaking traditions of the region, paying homage to the lands where, centuries ago, Visellio cultivated his vineyards. The 2021 vintage, produced under the expert guidance of oenologist Luca Petrelli at the historic Jaddico estate, comes to life from rows of vines trained using the spurred cordon method, following a strict organic and sustainable approach. An authentic expression that harmoniously blends ancient history with outstanding contemporary winemaking.
Origin Brindisi (BR)
Soil composition Medium-textured with stones
Cultivation system Spurred cordon
Plants per hectare 4.000
Yield per hectare 6,000 kg/ha
Harvest First ten days of September
Fermentation 18 days
Production technique Fermentation in stainless steel tanks with maceration at controlled temperature for 18 days; complete malolactic fermentation; ageing for 8 months in barrique and 8 months in bottle
Wine making Fermentation in stainless steel tanks with maceration at controlled temperature for 18 days; full malolactic fermentation carried out.
Aging 8 months in barrique and 8 months in bottle.
Total acidity 5.2 gr/L
PH 3.7
Year production 800000 bottles
Allergens Contains sulphites