Description
An authentic masterpiece, a warm and complex territorial wine, powerful and with a warm extractive force, ample and ethereal, a splendid expression of a renewed and modern oenology that has its firm and secure roots in history.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 2000
- Oenologist: Luca Petrelli
- Bottles produced: 800.000
- Hectares: 180
Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.
After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.
Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more


Name | Tenute Rubino Visellio Primitivo 2019 |
---|---|
Type | Red still |
Denomination | Salento IGT |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 100% Primitivo |
Country | Italy |
Region | Apulia |
Vendor | Tenute Rubino |
Origin | Brindisi |
Soil composition | Stones, with a medium consistency. |
Cultivation system | Spurred cordon. |
Plants per hectare | 4,000. |
Yield per hectare | 6,000 kg. |
Harvest | First decade of September |
Wine making | Fermentation is carried out in steel tanks with subsequent maceration at a controlled temperature for 18 days. It then follows a complete malolactic fermentation. |
Aging | 8 months in barrique and 8 months in bottle. |
Total acidity | 5.2 gr/L |
PH | 3.7 |
Year production | 30000 bottles |
Allergens | Contains sulphites |