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Tenute Rubino

Tenute Rubino Susumaniello Metodo Classico Sumarè Rosato Brut 2021

Rosé classic method sparkling wine brut

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Regular price €21,00
Regular price €21,00
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Denomination Salento IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Apulia (Italy)
Grape varieties 100% Susumaniello
Aging At least 42 months.
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Perlage

Perlage

Fine and persistent perlage

Perfume

Perfume

Floral and fruity perfumes, in addition to elegant spicy and fragrant notes.

Color

Color

Salmon pink.

Taste

Taste

Intense and fresh, with a vibrant acidity. Its high persistence is remarkable.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Tenute Rubino
From this winery
  • Start up year: 1999
  • Oenologist: Luca Petrelli
  • Bottles produced: 1.000.000
  • Hectares: 200
The story of Tenute Rubino is the story of love for one's land and its rediscovery. The sun of Apulia, the traditions of Salento reinterpreted with a vibrant entrepreneurial spirit passed on from father to a son. A project which saw the light in the early 1980s, in a farm established by Tommaso Rubino, the first to recognize the modern viticultural potential of a territory with such an important past. His son Luigi, together with his wife Romina in all aspects of marketing and communication, has taken on this entrepreneurial legacy, bringing all his passion to the family company and making it an ambassador of Apulian viticulture in the world. Read more

Venus rice with squid and shrimps, tagliolini with lobster, linguine with clams and cherry tomatoes. Excellent with seafood carpaccio, red mullet and tasty fish soups.

Starters
Fish
Shellfish
Cheese
White fish

Name Tenute Rubino Susumaniello Metodo Classico Sumarè Rosato Brut 2021
Type Rosé classic method sparkling wine brut
Denomination Salento IGT
Vintage 2021
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Susumaniello
Country Italy
Region Apulia
Vendor Tenute Rubino
Origin Jaddico-Giancòla, Brindisi
Climate Altitude at the sea level.
Soil composition Sandy
Cultivation system Spurred cordon.
Plants per hectare 6000
Yield per hectare 70 q.
Harvest Manual, early September.
Wine making Primary fermentation: 16 8 °C in steel tanks.
Aging At least 42 months.
Total acidity 6.5 gr/L
PH 3.05
Allergens Contains sulphites